Four Hands Dinner
with Sören Herzig on 27th September 2026
When two of the most exciting chefs of their generation come together, the result is a culinary experience of exceptional brilliance. For this exclusive 4-Hands Dinner at Restaurant Vendôme, Dennis Kuckuck welcomes renowned Austrian chef Sören Herzig for a unique evening of culinary excellence, enjoyment, and inspiration.
Sören Herzig & Dennis Kuckuck
27th September 2026 | 6:30 PM
United by a shared passion for exceptional ingredients, artisanal precision, and a modern, expressive approach to cuisine, both chefs have created an extraordinary menu that seamlessly combines their individual culinary signatures while embracing exciting contrasts.
Expect refined compositions, remarkable flavours, and creative interpretations that bring together the very best of two culinary worlds. Each course tells its own story—shaped by precision, personality, and a common vision to create unforgettable moments of indulgence.
Accompanied by a carefully curated wine pairing, this evening promises far more than a classic dinner. It is a meeting of two outstanding chefs, bringing together their creativity and passion for one truly special occasion.
One dinner. Two signatures. Four hands. Six courses. An unforgettable culinary experience.
At a Glance
- Start at 6:30 PM
- Champagne aperitif and finger food with the chefs
- Exclusive 6-course menu at Restaurant Vendôme
- Including Champagne aperitif, mineral water, and coffee
- Optional Austrian wine pairing, selected by our Sommelier Dennis Ruhl
- Optional non-alcoholic beverage pairing, created by our Sommelier Dennis Ruhl
- Coffee and a sweet finale by our Pastry Chef Larissa Metz
EUR 375 including Champagne aperitif, mineral water, and coffee
EUR 480 including non-alcoholic beverage pairing
EUR 530 including Austrian wine pairing
Book the 4-Hands Dinner
Online booking
