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A beautifully lit historic palace at dusk, featuring elegant architecture with rounded towers and large windows. The courtyard is well-maintained, with a circular fountain and arranged seating. Surrounding trees and lampposts add charm to the tranquil scene.
23rd January 2027

F.A.Z. Lieblinge of the year 2026

Enjoy the first culinary highlight of the year, presented by the Frankfurter Allgemeine Sonntagszeitung.

Once a year, the Frankfurter Allgemeine Zeitung awards the "Favorites of the Year," celebrating the best that Germany has to offer in terms of culinary delights, service, and wine.

In the elegant atmosphere of Bensberg Castle in Bergisch Gladbach, enjoy an evening that will set gourmet hearts aflutter:

Indulge in a five-course menu prepared by our chefs of the year, and join us on a wine journey featuring acclaimed wineries.

Guiding you through the awards ceremony on this gala evening are the experts Jürgen Dollase (restaurant critic) and Stephan Reinhardt (wine columnist).

A gourmet dessert is presented on a dark plate. It features a smooth central scoop of ice cream or sorbet, surrounded by various textures including chocolate shards, dried fruit slices, and small crunchy pearls. The arrangement is artistic and inviting.

 At a Glance:

  • January 24th, 2026 | 7:00 p.m.
  • Aperitif on the Bel Etage
  • Awards Ceremony and Gala Dinner in the Baroque Ballroom
  • Evening hosted by Jakob Strobel y Serra and Stephan Reinhardt

Price per person | EUR 398 | includes gala menu with wine pairings from awarded wineries, water, and coffee

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A chef's hand pours a vibrant green sauce over a gourmet dish. The plate features a piece of salmon, accompanied by colorful garnishes, including leafy greens, creamy elements, and small spheres resembling caviar, arranged artistically to enhance the dining experience.
A white fish fillet is served in a black bowl, topped with small green herbs and and dots of sauce. The dish is surrounded by a creamy broth, with a sprinkle of seasoning on top, creating an elegant presentation.