starting at 11th November 2026

Goose time in the castle

On November 11th, 2026, the delicious and traditional goose season begins at the Althoff Grandhotel Schloss Bensberg.

A festive table spread features a roast duck, golden dumplings, and a bowl of red cabbage. Nearby, there are baked apples and a jar of chestnuts. Decorative holly leaves add a seasonal touch, while glasses of red wine sit among the dishes.

TRATTORIA ENOTECA

In November and December, enjoy the classic roast goose as part of a festive 3- or 4-course menu – simply choose spontaneously on-site.

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A fresh oyster rests on the rim of a champagne glass, with its glossy interior visible. The drink is light and bubbly, enhancing the presentation of the oyster. The background is softly blurred, emphasizing the food and drink.

ADVENTSBRUNCH

Our Sunday Champagne Brunch wouldn’t be complete without freshly roasted goose! And for those who want to indulge even more, add 20 g of Siberian caviar with sour cream & blinis for an additional EUR 49.

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A platter is being held, showcasing a beautifully roasted duck garnished with herbs and spices. The server, dressed in formal attire, is poised to present the dish at a doorway, emphasizing a sense of elegance and fine dining.

GANS PRIVÉ

Your very own gourmet goose experience at home.
Order our delicious goose from the castle kitchen, traditionally prepared and delivered to your door – complete with sauce, chestnuts, red cabbage, baked apples, and potato dumplings.

More information about Gans Privé