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A modern restaurant interior features elegant tables with white linens, glassware, and a chic bar displaying beverages. A striking mural of classical figures adds artistic ambiance, while large windows allow natural light to fill the space, creating a warm and inviting atmosphere.
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Culinary highlights in Restaurant Vendôme

Lunch with rare wines of Georg Breuer
on 08th February 2026

You can look forward to an exclusive lunch featuring rare wines from the Rheingau, personally presented by Theresa Breuer.

Wines of Character from the Rheingau

The historic Georg Breuer winery is one of the Rheingau’s most renowned estates and has stood for distinctive, character-driven Rieslings of international acclaim for over a century.

Covering around 40 hectares in the prime vineyards of Rüdesheim and Rauenthal, Theresa Breuer crafts elegant, mineral-driven Rieslings from prestigious sites such as Berg Schlossberg and Nonnenberg. The focus lies on sustainable viticulture and precise craftsmanship – resulting in wines that authentically reflect their unique terroir.

The estate’s philosophy is rooted in environmentally conscious vineyard management and traditional handcraft. Theresa Breuer places great value on natural cultivation methods, avoiding herbicides and pesticides, and supporting vine health through sustainable practices. In the cellar, the wines are vinified with meticulous care to express the individual character of each vineyard.

Discover the depth and elegance of Georg Breuer’s wines at our exclusive Rare Wine Lunch at Restaurant Vendôme – personally presented by Theresa Breuer.

More details coming soon...

A smooth, dark stone with "Verdiente" elegantly inscribed sits on a wooden table surrounded by several bottles of wine. The scene combines natural and elegant textures, highlighting the stone as a focal point amidst the wine bottles.
Ein rötlich-brauner Madeleinekuchen liegt auf einem Tisch. Darauf sind eine cremige Sauce, grüne Kräuter, Kaviar und eine kleine weiße Blume arrangiert. Die Komposition wirkt elegant und raffiniert.