Bollinger Ambassador dinner
on 19th March 2026

An Evening for Connoisseurs and Champagne Lovers

Embark on a culinary journey of the highest order: The team at Restaurant Vendôme will serve an exquisite 6-course menu, crafted with the utmost finesse by our kitchen brigade. Each course is accompanied by carefully selected cuvées from the Champagne house Bollinger, personally presented by Dennis Ruhl, Bollinger Ambassador.

Since 1829, Bollinger has stood for exceptional craftsmanship, elegance, and consistent quality. The house is renowned for its powerful, complex champagnes, created with passion and precision from the finest grapes of the Champagne region.

Immerse yourself in the world of one of France’s most prestigious champagne houses and discover how extraordinary flavors perfectly complement fine haute cuisine. An evening of elegance, indulgence, and sparkling moments awaits you.

At a glance:

• 19th March 2026
• 7:00 PM with aperitif
• The Champagne house Bollinger and Dennis Ruhl, “Ambassadeur de Champagne Bollinger,” will guide you through the evening.
• Includes a 6-course menu by Dennis Kuckuck
• Includes accompanying sparkling and still wines from Bollinger, water & coffee

Price per person: EUR 649.00