Culinary Highlights in the Restaurant Vendôme

Anniversary Four Hands Dinner

with Dennis Ilies and Dennis Kuckuck om July 13th, 2025

Dennis Ilies & Dennis Kuckuck

Dennis Ilies, the highly acclaimed chef at Hotel Tannenhof in Arlberg, who earned two Michelin stars in record time, joins forces with Dennis Kuckuck, the talented and ambitious chef working alongside Joachim Wissler. Together, they will present a creative and dynamic 8-course menu that combines exceptional craftsmanship, sophistication, and culinary curiosity.

The menu will be complemented by an elegant aperitif, a curated selection of wines and beverages, mineral water, and coffee – perfectly paired by head sommelier Dennis Ruhl.

At a Glance

Start: 6:30 PM
Welcome Aperitif
Exclusive 8-Course Menu at Restaurant Vendôme
Selected Wines curated by our sommelier Dennis Ruhl
Mineral Water and Coffee served after the meal
Coffee and a Sweet Finale by our pâtissière Larissa Metz

Price per person: EUR 580,00

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Please note that a fully vegetarian menu is not available for this event. Due to the complexity of the dishes, we are only able to accommodate allergies or dietary restrictions with prior notice. We kindly ask for your understanding.

As seating is limited, we reserve the right to assign group tables or a chef's table as needed.