What could be nicer than an elegant brunch at the Jan Wellem restaurant on Christmas Day?
Live cooking at many stations with homemade pasta variations, Asian wok dishes and handmade cakes.
selected meat specialities from the carving board with champagne " à discrétion " - that's our holiday champagne brunch.
Homemade lobster and crayfish salad, fresh oysters, graved salmon and shrimp cocktail with melon, crêpes or waffles and a deliciously fragrant chocolate fountain with fresh fruit, homemade crispy fresh bread and pastry specialities and so many other delicacies - this is just the beginning of the holiday menu of our castle kitchen.
EUR 115,00 per person* | from 12.30 till 15.00 o´clock
Children under the age of twelve pay half. Children under the age of six eat free of charge.
We are happy to take your reservation requests by e-mail at firstname.lastname@example.org or by telephone.
on +49 (0) 22 04/42-906.