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What could be better than an elegant brunch at the Jan Wellem Restaurant in pre Chrismas time?
At our legendary Advent- and Christmas brunch, you can experience our chefs up close: we prepare fresh fish or meat from the carving truck in front of your eyes. Accompanied by champagne "à discrétion" - that's what our champagne brunch is all about.
Enjoy caviar, fresh oysters, lobster specialties, homemade bread and pastry specialties and many other delicacies - this is just the beginning of the Sunday menu of our castle kitchen in the unique ambience of the Althoff Grandhotel Schloss Bensberg in the "Cologne Countryside".
EUR 135 per person | from 12.30 till 15.00 o´clock
inclusive of brunch buffet with 1 can of Aki caviar 10g per person including champagne, white and red wine, coffee specialties, tea selection and mineral water
Children under the age of twelve pay half price. Children under the age of six eat free of charge.