Experience the popular champagne brunch from 12.30 p.m. to 3.00 p.m. in the Easter holidays too.
Enjoy an extensive breakfast buffet, a large selection of starters including lobster and oysters, a seasonal soup, a fresh pasta creation and various main courses including a traditional braised dish, a carving dish, a freshly roasted fish and a vegetarian dish. The end is sweetened with a dessert buffet with ten different desserts including our deliciously fragrant chocolate fountain with fresh fruit.
From 12.30 to 15.00 hrs
Price per person 142 EUR
including champagne, white and red wine, specialty coffees, tea selection, orange juice, and mineral water
Combine the Easter brunch on Easter Monday with a classical matinée in our stunning Ballroom. Listen to the sounds of pianist Roman Salyutov and his ensemble.
11.00 am to 12.30 pm classical matinée
Price per person 20 EUR
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