Book now
Easter Sunday & Easter Monday, 12th & 13th April 2020

Champagner Easter brunch

Experience the popular champagne brunch from 12.30 p.m. to 3.00 p.m. in the Easter holidays too.

The team of kitchen director Marcus Graun will spoil you with a rich buffet, lobster specialities, oysters, Asian dishes from the wok, fresh Bergisch waffles and many other Easter surprises!

Price per person:  115,00 EUR | including unlimited Champagne

Your contact to us

 We are always available for your reservation by phone 02204-42 906 or by email to

Reserve by email