This year, Easter Saturday will be celebrated in Italian style at Restaurant Jan Wellem.
At various cooking stations, chef Marcus Graun and his team will prepare delicious Italian dishes fresh in front of your eyes. Afterwards you can round off the evening in the Salvador Dalí Bar with live music from 09:30 pm - a relaxed evening before Easter Sunday.
At a glance:
06:30 pm to 07:00 pm Reception on the 'Unter den Linden' terrace or in the Jan Wellem restaurant
from 07.00 pm live cooking stations in the arcade including aperitif, wines, mineral water, coffee and live music
Price per person: 145 EUR
