Flexible rebooking and cancellation conditions
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Price advantages compared to online travel agents
Personal contact persons
Larger selection of room categories
Additional services to book directly
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On Good Friday our kitchen director Marcus Graun will spoil you in the restaurant Jan Wellem with an exquisite seafood menu in 4 courses and amouse bouche.
After a can of caviar (10g) you can choose between a half lobster au gratin or a lobster cocktail. Two further fish courses followed by a sweet dessert complete the Good Friday menu to a delicacy- wines, mineral water and coffee are also included.
Preis pro Person: 165 EUR | including champagne aperitif, 4-course seafood menu & caviar, wines, mineral water and coffee during the meal
Seating at individual tables
If the event is no longer bookable, table reservations are only possible in conjunction with a room reservation. Please contact our reservation department in this case at 02204-42 906 or by email at reservations@schlossbensberg.com.
