Flexible rebooking and cancellation conditions
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Price advantages compared to online travel agents
Personal contact persons
Larger selection of room categories
Additional services to book directly
Exclusive offers on our website
On Good Friday our kitchen director Marcus Graun will spoil you with a 4-course dinner in the restaurant Jan Wellem. Enjoy lobster specialities, fresh scampi, crayfish tails, scallops, fish variations and much more - freshly caught. The aperitif, as well as corresponding wines, mineral water and coffee are included.
Price per Person: 105,00 EUR | including an aperitif, 4-course menu, corresponding wines, mineral water and coffee | seating at individual tables
We are always available for your reservation by phone 02204-42 906 or by email to firstname.lastname@example.org.