On Good Friday our kitchen director Marcus Graun will spoil you with a 4-course dinner in the restaurant Jan Wellem. Enjoy lobster specialities, fresh scampi, crayfish tails, scallops, fish variations and much more - freshly caught. The aperitif, as well as corresponding wines, mineral water and coffee are included.
Price per Person: 105,00 EUR | including an aperitif, 4-course menu, corresponding wines, mineral water and coffee | seating at individual tables
We are always available for your reservation by phone 02204-42 906 or by email to email@example.com.