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Gastrosophic end-of-year review

Gastrosophical review of the year in the Restaurant Vendôme with 2-star top chef Joachim Wissler. Imaginative, refined, at times daring - but at the same time puristic and reduced to the essentials: The Joachim Wissler's cuisine combines the highest quality ingredients and clear flavors to culinary compositions that you won't forget so quickly.

Choose your individual table reservation on the evenings of 29 or 30 December 2022.

  • Champagne aperitif
  • 10-course dinner by 2-star chef Joachim Wissler
  • including corresponding wine accompaniment, water and coffee

Price per person
EUR 480,00

We look forward to receiving your reservation via e-mail at or by phone at 02204-42906.