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Gastrosophic end-of-year review

20-year gastrosophical review of the year in the Restaurant Vendôme with 3-star top chef Joachim Wissler. Imaginative, refined, at times daring - but at the same time puristic and reduced to the essentials: The Joachim Wissler's cuisine combines the highest quality ingredients and clear flavors to culinary compositions that you won't forget so quickly.

At a glance:

  • Individual table reservation in the evenings of the 27th or 30th of December 2020
  • Champagne Aperitif
  • 10- or 5-course dinner including corresponding wines, mineral water and coffee

Price per person
EUR 420.00 for the 10-course-dinner |
EUR 300,00 for the 5-course-dinner

On December 30th only the 10-course-dinner will be offered.

Book your table online here
for the Gastrosophic end-of-year review