Only a few hours left until the beginning of the year 2025. Experience with us an exciting and stunning turn of the year in the exclusive ambience of the Althoff Grandhotel Schloss Bensberg. Start the evening with a champagne reception at 6:30 pm, after which we will invite you to the following locations:
In the ballroom, we will conclude the year with a 5-course menu, including Amuse-Bouche, paired wines, mineral water, soft drinks, and coffee until midnight, followed by a midnight snack, live band, dancing, and a festive atmosphere – a spectacular way to kick off the new year!
Price per person
EUR 475 per person | seated at mixes tables
Enjoy two-star cook Joachim Wissler's first-class cooking skills according to the motto "gourmet dreams for the New Year". He will present exceptional culinary delights in 7 courses. Corresponding wines will round off the menu. Mineral water, coffee and a glass of Champagne to clink glasses at midnight are also included.
Price per person
EUR 680 per person | seated at individual tables
(Only bookable in combination with the booking of a room over New Year's Eve)
Let our Restaurant Manager Daniel Wilhelm take you away to Italy, and experience the vivacious “Dolce Vita” of Southern Europe in the Trattoria with a 6-course menu. Drinks are not included in the price.
Price per person
EUR 295 per person | seated at individual tables
(Only bookable in combination with the booking of a room over New Year's Eve)
Join us in welcoming the year 2024 with a spectacular fireworks display at midnight in the castle courtyard. Following that, you can enjoy a midnight snack in the ballroom and live music by the band until 1:00 AM. Until 3:00 AM, a DJ will keep the dance floor lively, or you can choose to wind down the evening in the Salvador Dalí Bar.
We are at your disposal for reservation requests and further questions at any time. You can reach us by telephone at 02204-42 906 or by email at reservation@schlossbensberg.com
Hamachi & Toro | Marinated
Sake | Lime | Wasabi
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Raviolo of Lobster & Langoustine
Own Broth | Spinach
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Black Hake
Caviar Beurre Blanc | Artichokes
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Moscow Mule
Lime Vodka Sorbet | Ginger Beer
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Two Ways of German Full-Blood Wagyu
Braised & Seared
Truffle Jus | Braised Savoy Cabbage | Parsnip Purée | Bone Marrow Dumpling
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Valrhona Inspiration Yuzu
Mousse | Salted Caramel | Yogurt Crumble | Blackcurrant Sorbet
We reserve the right to change the menu due to product availability or other reasons.