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20 years "Joachim Wissler" in 8 courses
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Opening

[toffee of caramelized foie gras : raspberry macaron & smoked eel
 beef bouillon & wagyu beef jerky : “Himmel & Ääd” [black pudding : apple]]

Toffee of caramelized foie gras

Raspberry macaron & smoked eel

Beef bouillon & wagyu beef jerky

“Himmel & Ääd”
[black pudding : apple]

1st course

 

MARINATED FOIE GRAS 
& DARK CHOCOLATE

[pickled turnips : peanut emulsion : brioche]

OR

SCALLOPS & SANGOHACHI


[palourde mussels : oyster emulsion : coconut nage]

2nd course

 

LANGOUSTINE WITH BOUILLABAISSE SAUCE

[curry-fennel : allspice : bomba arroz rice]

3rd course

 

CALF’S HEAD & BEANS

[caper aioli : wood sorrel : cucumber]

4th course

  

LECH VALLEY LAKE TROUT
WITH HORSERADISH LEMON BUTTER

[turnips : cauliflower & curry puree]

OR

ATLANTIC MONKFISH
& WILD HERBS

[escargot]

5th course

 

„SONNEN-SCHWEINEKINN“

[lentils : pumpkin puree : pig’s ear]

6th course

 

GRILLED FILLET 
OF BLACK ANGUS BEEF

[artichoke : French fries : mustard-mayonnaise]

OR

POLTINGER LAMB “STRINDBERG”


[lamb shoulder ragout : spaghetti carbonara : olive emulsion]

7th course

 

RHUBARB
& PUMPERNICKEL-SPONGE CAKE

[pistachio ice cream : ginger sauce : rhubarb-gin gratin]

OR

RICE PUDDING AMAZAKE


[mandarin-sake sorbet : caramelized pecan nuts]

8th course

 

BASIL & IVOIRE-CHOCOLATE

[sweet wine jelly : oat flakes : purple-shiso sauce]

Sweets

MENU 8 course EUR 285,00 | WINE EUR 155,00