Althoff Grandhotel Schloss Bensberg kulinarische Kreationen
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Autumn „Joachim Wissler“

 A culinary story in 6 or 8 courses. Here, each part of this story holds a special feature.
Imperialkaviar Schwertmuschelcarpaccio
Getauchte Jakobsmuschel
Atlantik Glattbutt
Weißer Piemont Trüffel
Williams Christ Birne

Dear guests,
We would like to draw your attention to the fact that allergies and intolerances can only be taken into account if they have been noted in advance and, if necessary, discussed with us.
We ask for your understanding that we are unfortunately unable to offer a vegan menu in the Restaurant Vendôme.