Join us on a journey through the wines of Burgundy!
One of the world's most famous and traditional appellations in the world of wine is given a culinary setting in the Vendôme restaurant with the best dishes from Joachim Wissler and his crew.
The wines were selected by Chef Sommelier and Bollinger Ambassador for Germany Dennis Ruhl.
You can look forward to:
Price: 555 € per person
We are happy to offer you a vegetarian menu on request.
Please note: Changes to the menu are possible at short notice.
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