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Summer "Joachim Wissler" in 5 courses
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Opening

TOFFEE OF CARAMELIZED FOIE GRAS & PIEDMONTESE HAZELNUT
SPANISH THUNA IN CUCUMBER-WASABIVINAIGRETTE
TARTELETTE OF ESCARGOT
SALAD OF PRIME BOILED BEEF [sabayone of flaxseed and beetroot]

Sweets