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"Joachim Wissler" | Gourmetlunch
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Restaurant Vendôme

Gourmetlunch

[Toffee of caramelized foie gras & piedmontese hazelnut : Beetroot macaron & Beef-Tatar : King crab with guacamole & caviar : Bavarian smoked eel [purple-curry-mayonaise] : Octopus salad & Pickled pineapple [bulgur & chorizo]]

Sweets

MENU Gourmetlunch EUR 165,00
including a glass of champagne water and one coffee


This menu is served by the table only.