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Late Summer "Joachim Wissler" | Status Quo
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Opening

[Toffee of caramelized foie gras & piedmontese hazelnut : Beetroot macaron & Beef-Tatar : King crab with guacamole & caviar : Bavarian smoked eel [purple-curry-mayonaise] : Octopus salad & Pickled pineapple [bulgur & chorizo]]

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