READ MORE

20 years "Joachim Wissler" | Status Quo
Book now

Opening

[toffee of caramelized foie gras : raspberry macaron & smoked eel
 beef bouillon & wagyu beef jerky : “Himmel & Ääd”]

Toffee of caramelized foie gras

Raspberry macaron & smoked eel
 

 Beef bouillon & wagyu beef jerky

“Himmel & Ääd”
[black pudding : apple]

1st course


MARINATED FOIE GRAS 
& DARK CHOCOLATE

[pickled turnips : peanut emulsion : brioche]

OR

SCALLOPS & SANGOHACHI

[palourde mussels : oyster emulsion : coconut nage]

2nd course

 

LANGOUSTINE WITH BOUILLABAISSE SAUCE

[curry-fennel : allspice : bomba arroz rice]

3rd course

  

LECH VALLEY LAKE TROUT
WITH HORSERADISH LEMON BUTTER

[turnips : cauliflower & curry puree]

OR

ATLANTIC MONKFISH
& WILD HERBS

[escargot]

4th course

 

GRILLED FILLET 
OF BLACK ANGUS BEEF

[artichoke : French fries : mustard-mayonnaise]

OR

POLTINGER LAMB “STRINDBERG”


[lamb shoulder ragout : spaghetti carbonara : olive emulsion]

5th course

 

RHUBARB
& PUMPERNICKEL-SPONGE CAKE

[pistachio ice cream : ginger sauce : rhubarb-gin gratin]

OR


RICE PUDDING AMAZAKE

[mandarin-sake sorbet : caramelized pecan nuts]

Sweets

MENU 5 course EUR 250,00 including wine and one coffee