Restaurant Vendôme Herbstmenü
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Vegetarian „Joachim Wissler“

The vegetarian innovation to complement the culinary story in 6 or 8 courses.
Vegetarisches Gericht
Althoff Grandhotel Schloss Bensberg kulinarische Kreation
Fermentierter Junger Kohlrabi
Weißer Piemont Trüffel
Süßkartoffel Trüffelfeuillete
Williams Christ Birne

Dear guests,
We would like to draw your attention to the fact that allergies and intolerances can only be taken into account if they have been noted in advance and, if necessary, discussed with us.
We ask for your understanding that we are unfortunately unable to offer a vegan menu in the Restaurant Vendôme.