Easter menu on 21.04.2019 in the Weinwirtschaft | Winery Franz Keller
Put together your own starter and main course from our à la carte menu and then let us surprise your with an Easter dessert from Stefan Kientz's kitchen.
3-course menu at EUR 59 per person
Easter menu on 21.04.2019 in the Zirbelstube
3-4 courses from EUR 85 per person
4-7 courses from EUR 115 per person
Stay 2 save 20%: If you book for 2 nights over the Easter holidays, you will receive a discount of 20% on the overnight price.