Portugal: Amchoor has been known in Indian cuisine for 6000 years. Green mangoes are dried and ground. We have combined this spice with the carabinero and Coucous. Amchoor brings the necessary acidity to this dish.
Quail I Curly Parsley I Truffle
Alsace: The breast is stuffed with truffles and roasted on the carcass. The leg is baked and served on Waldstauden grain risotto, accompanied by the juice of curly parsley and Périgord truffle.
Plum I Cream I Piemonteser Nougat
Heaven of pleasure: At last is plums season! The fine sweetness and tart saltiness, together with the ice cream and the Nougat, is an elegant finish
Cheese from Affineur Tourette
Strasbourg: Maître Affineur Tourette has been known for generations for the best cheeses. You will enjoy a small selection of different cheeses with chutney.