Portugal: Amchoor has been known in Indian cuisine for 6000 years. Green mangoes are dried and ground. We have combined this spice with the carabinero and Coucous. Amchoor brings the necessary acidity to this dish.
Pigeon I Chicory I Truffle
Alsace: Pigeons from Mieral are among the best there are. Accompanied by gently braised chicory, gratinated with hollandaise sauce and truffle. Light nutty aromas complete the overall picture of this dish.
Blood orange I Sheep yoghurt I Lemon thyme
Heaven of pleasure: You can expect a fine sorbet of blood orange combined with a mild foam of sheep yoghurt, seasoned with lemon thyme and refined with ginger.
Cheese from Affineur Tourette
Strasbourg: Maître Affineur Tourette has been known for generations for the best cheeses. You will enjoy a small selection of different cheeses with chutney.