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We take you on a journey into the world of pâtisserie

13. October 2019 | 12:00 pm

Praline course in the Zirbelstube

Look forward to an exclusive chocolate course with our patissier Maik Scholl from our gourmet restaurant Zirbelstube.

Together you will create chocolates and ganaches and learn useful tips and tricks about chocolate.

Of course, you will receive a recipe folder after the course so that nothing stands in the way of enjoyment at home.

Price: 120 EUR incl. a coffee break in the Zirbelstube, soft drinks, recipe folder and apron.

This event is very limited - so you should reserve your seat now by calling 0711- 20 26 865 or sending an email to veranstaltungsbuero(at)