Truffles are not called diamonds of the kitchen for nothing. With their variety of aromas from the most diverse regions of Europe, they inspire many chefs, including Denis Feix, of course, who does not miss the opportunity to process the best truffles in a 5-course menu this evening.
Denis Feix welcomes you personally for an aperitif in the Zirbelstube and looks forward to taking you on a journey into the world of truffles. In advance, he will be happy to give you an insight into what awaits you this evening.
He and his team skillfully stage your young cuisine and have set themselves the goal of presenting a different variety of truffle in each course and to surprise you again and again.
Pascal Foechterlé, restaurant manager of the Zirbelstube, provides an unobtrusive, pleasant service, so that you can enjoy this evening in a stylish but informal ambience.
Denis Feix's wife Kathrin will provide the perfect wine accompaniment and, as always, will prove a sure hand in your choice.
EUR 329,00 per person, incl. aperitif, water, wine, and coffee
Don't drink & drive: If you participate in the event, you will receive a 10% discount on your overnight stay (based on the daily rate).
Don't miss this special evening and reserve your seats right away.