Culinary New Year

Our kitchen director Holger Lutz and our chef Mehmet Kaan Verdo will provide you with delightful hours on New Year's Eve in the stylish ambience of the Endtenfang and the Taverna & Trattoria Palio!

NEW YEAR'S EVE GALA DINNER AT ENDTENFANG

EUR 299,00 per person including aperitif, New Year's reception with champagne, mineral water, wine trip and coffee specialities

• Hamachi Almond Milk | Radish | Iced Wasabi
• Maine lobster chorizo fumet | watermelon | wild broccoli | amalfi pearls
• Iberico "Secreto" Fermented Kohlrabi | black garlic | miso foam
• Salt meadow lamb Hazelnut | chicory | cauliflower | watercress
• Vacherin Mont d'Or Black Salsify | Pear | Truffle
• Organic Chocolate Campari Orange | Fig | Yuzu Ice Cream

NEW YEAR'S EVE BUFFET AT TAVERNA & TRATTORIA PALIO

EUR 89,00 per person Buffet including 1 glass of Prosecco and entrance to the Grotto - all other beverages exclusive