Culinary New Year at the Restaurant Endtenfang

On New Year's Eve, our head chef Holger Lutz and his team invite you to spend some enjoyable hours together in the festive atmosphere of the Endtenfang! Look forward to an unforgettable celebration!

NEW YEAR'S EVE GALA DINNER AT ENDTENFANG

• Norway lobster tartare | smoked beetroot miso | sea asparagus
• Yellowtail mackerel kaffir lime broth | eel dim sum | trumpet mushroom powder
• Short rib lemon confit | Jerusalem artichoke | enoki | red radish
• Saddle of venison marrow crust | hibiscus jelly | chicory | hazelnuts
• Chabichou herb emulsion | quince | olive oil pearls
• Alto el Sol calamansi | ginger | Thai basil

EUR 299.00 per person
Including aperitif, New Year's reception with champagne, mineral water, wine journey and coffee specialities