Our kitchen director Holger Lutz and chef Mehmet Kaan Verdo will provide you with hours of star-level enjoyment and look forward to your visit.
CHRISTMAS EVE MENU
- Poached Goose Liver Green Apple | Liquorice | Kefir Pearls | Pumpkin Seed Bisque
- Edible crab Bisque Fennel Wan Tan | Lemongrass | Ginger
- Loup de mer Bouillabaisse Jus | Seaweed Risotto | Burgundy Snails
- Fillet of Beef Flower Sprout | Pumpkin | Red Onion | Bergamot
- Chocolate Cheesecake Rum Pineapple | Mulled Wine Foam | Coconut Ice Cream
EUR 249.00 per person
Including champagne reception in the foyer, corresponding wines, mineral water and coffee specialities.
