»INDULGENT HOURS ON A STAR LEVEL«

Holger Lutz and his team cordially invite you to spend Christmas Eve in our Endtenfang restaurant. You can look forward to a culinary experience that will enchant your senses.

CHRISTMAS EVE MENU

• Poached duck liver ‘Baumkuchen’ | Sautern jelly | Nashi pear | Truffle vinaigrette
• Beef tea sour cream | lovage | porcini mushroom ravioli
• Loup de mer bouillabaisse jus | seaweed risotto | Burgundy snails
• Beef fillet flower sprout | pumpkin | red onions | bergamot
• Chocolate cheesecake rum-pineapple | mulled wine foam | coconut ice cream

EUR 249,00 per person 
Including champagne reception in the foyer, corresponding wines, mineral water and coffee specialities