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The Fürstenhof turn of the year 2020/2021

We invite you to spend the turn of the year in the stylish ambience of the Althoff Hotel Fürstenhof Celle. Choose from the offers (stay from 2 days) from 29 December 2020.

z. e. g. 29.12. 2020 - 02.01.2021 in a Deluxe Double Room
from EUR 1,166.00 per person (with dinner in the final catch) including breakfast

Monday | 28. December 2020 | Pre-Arrival

  • optional: à la carte at the Taverna & Trattoria Palio for EUR 99,00 p.p. (outside the flat rate)

Tuesday | December 29, 2020

  • Welcome cocktail
  • The duck menu serves in 5 courses (excl. drinks)

Wednesday | December 30, 2020

  • Guided tour through the historical old town of Celle
  • Lunch at Thaers Inn (excluding drinks)
  • Theater menu in 3 courses at the Taverna & Trattoria Palio (drinks included)
  • Visit of the Celler Schlosstheater, the oldest baroque theater in Europe with its own ensemble

Thursday | December 31, 2020

  • Visit of the Orchid Center Wichmann
  • Light lunch with accompanying drinks in the Blue Salon
  • Champagne reception in the foyer
  • 6-course gala dinner in the gourmet restaurant Endtenfang including wine accompaniment
    New Year's Eve menu in the Taverna & Trattoria Palio in 5 courses, aperitif with Prosecco at the table (other drinks exclusive)
  • » Prosit 2021 « with champagne in front of the Palais, together we ring in the new year
  • Afterwards, the evening ends in the grotto, the historic vaulted cellar

Friday | January 1, 2021

  • Champagne Hangover Breakfast
  • Fürstenhof coffee table in the afternoon
  • Curling in the courtyard of the hotel with mulled wine
  • Menu of regional & seasonal country house cuisine at Taverna Palio (drinks included)

Saturday | January 2, 2021

  • rich country house breakfast buffet and individual departure or extra night

Your contact person

Angelika Ganz

Room Reservation

New Year's Eve menu at the Endtenfang 2020

Norway lobster | borscht jelly | oyster yoghurt | mustard seed crumble

Stained Skrei | crab chibouti | watercress | cauliflower "polish

Lacquered pork belly | Pak Choi | Passion Fruit | Quinoa

Bresse pigeon breast | Taboulé | orange chicory | pickled mushrooms | hazelnut foam

Fourme d'Ambert | Port wine spice reduction | Chitten chutney | Naan bread

Kefir pudding | Apple caramel | Cereals | Seed oil | White chocolate

New Year's Eve Dinner Palio 2020

Stained mackerel with tobinambur, radishes, navettes and eggplants

Tuscan tortelli with pecorino, ricotta, parmesan and truffle

Monkfish in lardo with tomatoes, artichokes and black olive pesto

Fillet of beef with sweet potatoes, bean seeds and chickpeas

Guanaja chocolate with pistachios, olive oil, cranberries and rose water