Giro d'Italia

The aroma journey through Italy

Let the exclusive guest chef de cuisine Holger Lutz and restaurant manager Kilian Skalet present you regularly changing specialities of Italy.

Enjoy the diversity of Italy at the Althoff Hotel Fürstenhof Celle and the Taverna & Trattoria Palio. Discover the culinary and specialities for example from Liguria, Sicily or the Tuscany Be one of the first persons who can taste our special menus. Enjoy the cuisine of different regions of Italy and let our guest chefs present you their home region.

since Friday, March 22nd 2019 07:00pm - Specialities from the Toskana
from Friday, May 24th 2019 07:00pm - Specialities from Kalabrien
from Firday, August 30th 2019 07:00pm - Specialities from Emilia-Romagna
from Friday, November 8th 2019 07:00 Uhr - Specialities from Venice

GIRO D'ITALIA - MENU TOSKANA

CHEESCAKE DI PECORINO CON RIDUZIONE DI VINO ROSSO, PERE MARINATE MIELE
Pecorino fresh cheese cake with red wine reduction, marinated pears and honey

RAVIOLI "PAPPA AL PMODORO" CON SALSA AL BASILICO E PINOLI
Ravioli "pappa al pomodoro" with basil and pine seed sauce

FILETTO DI AGNELLO IN PORCHETTA CON TRAME DI CARCIOFO
Lamb fillet in porchetta with artichoke textures

ZUCCA CON SEMIFREDDO DI BISCOTTO ALLE MANDORLE E SALSA VIN SANTO
Pumpkin with almond biscuit semifreddo and Vin-Santo sauce

Bon apetit!

Holger Lutz

Culinary Director

+49 (0)5141 2010

lutz(at)fuerstenhof-celle.com

Kilian Skalet

Restaurant Manager Taverna & Trattoria Palio

+49 (0)5141 201145

skalet(at)fuerstenhof-celle.com