Giro d'Italia

The aroma journey through Italy
"Calabria"

Let the exclusive guest chef de cuisine Holger Lutz and restaurant manager Kilian Skalet present you regularly changing specialities of Italy.

At the moment you will find specialities from "Calabria". The menu can be found further down on this page.

Enjoy the diversity of Italy at the Althoff Hotel Fürstenhof Celle and the Taverna & Trattoria Palio. Discover the culinary and specialities for example from Liguria, Sicily or the Tuscany Be one of the first persons who can taste our special menus. Enjoy the cuisine of different regions of Italy and let our guest chefs present you their home region.
from Friday, November 8th 2019 07:00 Uhr - Specialities from Venice

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GIRO D'ITALIA - MENU EMILIA ROMAGNA

Uovo morbid con patate cremoso di Bologna
Soft egg with creamy potatoes from Bologna

Passatelli con spuma di Parmigiano “Vacche Rosse”
Passatelli with Parmesan foam "Vacche Rosse“ Parma ham, rocket salad and tomatoes

Coppa di Mora Romagnola al Sangiovese
Back of the black pig "Mora Romagnola" ~ cooked for 12 h ~ Sangiovese sauce "Notturno" and chicory

Zuppa Inglese con mousse di ricotta
Zuppa inglese with ricotta mousse wine ice cream and caramelized figs

Bon apetit!

Holger Lutz

Culinary Director

+49 5141 2010

lutz(at)fuerstenhof-celle.com

Kilian Skalet

Restaurant Manager Taverna & Trattoria Palio

+49 5141 201145

skalet(at)fuerstenhof-celle.com

The aroma journey through Italy "Calabria"

Holger Lutz

Kilian Skalet

The aroma journey through Italy
"Calabria"