Enjoyable hours on star level- Christmas Eve in the Endtenfang

Our kitchen director Holger Lutz will give you hours of star level enjoyment and is looking forward to your visit. Enjoy Christmas Eve in the atmospheric ambience of our festively decorated Palais.

EUR 300.00 per person
5-course menu incl. champagne reception in the foyer, corresponding wines, mineral water and coffee specialties 

24. Dec. 2022 | Start 5.30 p.m. in the foyer

The Menu

Poached duck liver
Tonka bean jelly | Physalis | Cashew nuts
Cream of artichokes
Scallop "roasted" | Winter truffle
Sole rolls
Celery | Chestnut | Borscht broth | Crème fraîche
Saddle of venison
shallot-lemon confit | Jerusalem artichoke | pickled turnips | black garlic
Sweet leaves
Scented mango | candied green olives | nougat

[Translate to English:] Ihr Ansprechpartner

Manon Wiesner

Manon Wiesner

Director of Operations