Christmas menu on 25 & 26 December 2022 at Taverna & Trattoria Palio

Dear guests! A warm welcome to the holidays in our Taverna & Trattoria Palio. Restaurant manager Aminas Abou- Alhaj and his team will accompany you through a delicious Christmas menu.

EUR 65,00 per person

3-course menu (appetizer or soup or pasta | veal cheeks or venison loin or duck breast| dessert)

EUR 74,00 per person

4-course menu (appetizer | soup or pasta | veal cheeks or venison loin or duck breast | dessert)

EUR 89,00 per person

5-course menu (starter | soup | pasta | veal cheeks or venison loin or duck breast| dessert)

The Menu 

Terrina di fagiano con sedano, pistacchi, kumquat e timo/ Pheasant terrine with celery, pistachios, kumquats and thyme

*** 

Zuppa di erbe aromatiche all’italiana con le cozze /Italian herbal soup with mussels

***

Pici al ragù di coniglio, cime di rapa e noci/ Pici with rabbit ragout, stem cabbage and walnuts

*** 

Brasato di vitello con sedano, fregola sarda /Veal cheeks with celery, fregola sarda, borretane onions and winter spinach

or

Sella di cervo con salsa di limone, tobinambur, cavolo rosso e gnocchi /Saddle of venison with lemon pepper sauce, tobinambur, red cabbage confit and small potato dumpling

or

Petto d’anatra alle erbe provenzali, polenta al limone e polette di cavolo/ Duck breast with Provencal herbs, confit lemon polenta and pointed cabbage balls

***

Crème gianduia di Sâble con Arancia Moro e gelato al mascarpone /Sâble Gianduja cream with Moro orange and mascarpone ice cream with tonka bean

 

Your contact person

Manon Wiesner

Manon Wiesner

Director of Operations