Dear guests! A warm welcome to the holidays in our Taverna & Trattoria Palio. Restaurant manager Aminas Abou- Alhaj and his team will accompany you through a delicious Christmas menu.
3-course menu (appetizer or soup or pasta | veal cheeks or venison loin or duck breast| dessert)
4-course menu (appetizer | soup or pasta | veal cheeks or venison loin or duck breast | dessert)
5-course menu (starter | soup | pasta | veal cheeks or venison loin or duck breast| dessert)
Terrina di fagiano con sedano, pistacchi, kumquat e timo/ Pheasant terrine with celery, pistachios, kumquats and thyme
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Zuppa di erbe aromatiche all’italiana con le cozze /Italian herbal soup with mussels
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Pici al ragù di coniglio, cime di rapa e noci/ Pici with rabbit ragout, stem cabbage and walnuts
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Brasato di vitello con sedano, fregola sarda /Veal cheeks with celery, fregola sarda, borretane onions and winter spinach
or
Sella di cervo con salsa di limone, tobinambur, cavolo rosso e gnocchi /Saddle of venison with lemon pepper sauce, tobinambur, red cabbage confit and small potato dumpling
or
Petto d’anatra alle erbe provenzali, polenta al limone e polette di cavolo/ Duck breast with Provencal herbs, confit lemon polenta and pointed cabbage balls
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Crème gianduia di Sâble con Arancia Moro e gelato al mascarpone /Sâble Gianduja cream with Moro orange and mascarpone ice cream with tonka bean
