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Discover the diversity of the Althoff Hotels with us. Here you can find out everything about star cuisine, recipes and travel.

Wissenswertes, Design

How do you remodel a hotel, Maike Arndt?

An interview with Maike Arndt, Director of Interior Design

New restaurant highlight in London

Celebrate Britain's cultural heritage as renowned chef William Drabble honours the culinary legacy of Charles Elmé Francatelli.

Authentic, fresh and mediterranean lifestyle

Discover the uniqueness of BACiO della MAMMA Berlin and the seductive Cicchetti concept from Lucerne.

News, Kulinarik

Tea & Tradition

The perfect way to slow down: With a selection of delicious new culinary creations, the quintessentially English tradition of afternoon tea is celebrating a comeback at Althoff Hotels. Inspired by heritage recipes and a multitude of different flavours.

New Year Eve – The perfect fondue

Tips and tricks from chef Walter Leufen from the Althoff Seehotel Überfahrt

Recipe „Fährhütte14 Tatar"

Whether enjoyed as an appetizer or main course, the Beef Tartare is a classic that indulges the palate and awakens the gastronome within you. It's a taste sensation of a truly timeless dish and a true delight for connoisseurs.

Kulinarik, Rezepte

Herald of spring Wild garlic

Are you still looking for a spring-fresh recipe? Then this delicious wild garlic risotto is just the thing for you.

Dolce Vita in Lüneburg Heath

How do you create special moments for your guests? To find out, we stopped by the Althoff Hotel Fürstenhof Celle.

London Calling

Tradition and innovation, posh neighbourhoods and beautiful parks: London is always worth a trip.

Wissenswertes, Reisen

Tips for your next trip to London

Meet the new General Manager of St. James's Hotel & Club Francesco Sardelli and discover his insider tips for your next city break to London.

Althoff Collection

Aachener Straße 1348
50859 Köln

+49 (0)2234 / 37900

servicelounge@althoffhotels.com

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