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Discover the diversity of the Althoff Hotels with us. Here you can find out everything about star cuisine, recipes and travel.

News, Kulinarik

Wine pairing by our head sommelier Diazine Rachid

For Chef Jimmy Coutel's signature menu at club l'indochine at the Althoff Villa Belrose

Cibélia cocktail recipe by Johanna Quere

A summer greeting from the Althoff Villa Belrose

News, Kulinarik

A conversation with Carolina Megas

About the career of the F&B manager at the Althoff Villa Belrose, the biggest challenges in her position and an anecdote she likes to tell.

News, Kulinarik

Stefano Romano: Head chef at Il Barcaiolo

In a short interview, the chef gives us some private insights and tells us how he got into cooking.

News, Kulinarik, Rezepte

Recipe Tartare de Boeuf

Summer is the best time of year to prepare a beef tartare and chef Jimmy Coutel from the Althoff Villa Belrose shares his special recipe with you.

Summer retreat and indulgence on Lake Tegernsee: a visit to the Fährhütte14

Welcome to Fährhütte14, a place that perfectly captures the Tegernsee lifestyle. A journey of discovery through this unique restaurant and event location.

Wissenswertes, Kulinarik

Unforgettable moments at the Althoff Grandhotel Schloss Bensberg

In picturesque Bergisch Gladbach, the castle hotel not only offers an impressive backdrop, but also a wealth of events that make every visit an unforgettable experience.

News, Kulinarik

New at club l'indochine this summer season

At club l'indochine in the Althoff Villa Belrose, Chef Jimmy Coutel and his team present the best of two great worlds - haute cuisine from France and the fresh, expressive cuisine of Indochina. In this interview, he reveals what makes the concept and his new signature menu so special.

Wissenswertes, Design

How do you remodel a hotel, Maike Arndt?

An interview with Maike Arndt, Director of Interior Design

New restaurant highlight in London

Celebrate Britain's cultural heritage as renowned chef William Drabble honours the culinary legacy of Charles Elmé Francatelli.

Authentic, fresh and mediterranean lifestyle

Discover the uniqueness of BACiO della MAMMA Berlin and the seductive Cicchetti concept from Lucerne.

News, Kulinarik

Tea & Tradition

The perfect way to slow down: With a selection of delicious new culinary creations, the quintessentially English tradition of afternoon tea is celebrating a comeback at Althoff Hotels. Inspired by heritage recipes and a multitude of different flavours.

New Year Eve – The perfect fondue

Tips and tricks from chef Walter Leufen from the Althoff Seehotel Überfahrt

Recipe „Fährhütte14 Tatar"

Whether enjoyed as an appetizer or main course, the Beef Tartare is a classic that indulges the palate and awakens the gastronome within you. It's a taste sensation of a truly timeless dish and a true delight for connoisseurs.

Kulinarik, Rezepte

Herald of spring Wild garlic

Are you still looking for a spring-fresh recipe? Then this delicious wild garlic risotto is just the thing for you.

Dolce Vita in Lüneburg Heath

How do you create special moments for your guests? To find out, we stopped by the Althoff Hotel Fürstenhof Celle.

London Calling

Tradition and innovation, posh neighbourhoods and beautiful parks: London is always worth a trip.

Moments that last forever

On a hill near Cologne, the Althoff Grandhotel Schloss Bensberg provides a historic setting for special wedding celebrations.

Wissenswertes, Reisen

Tips for your next trip to London

Meet the new General Manager of St. James's Hotel & Club Francesco Sardelli and discover his insider tips for your next city break to London.