Recipe for the Cibélia cocktail by Johanna Quere

 A summer greeting from the Althoff Villa Belrose

Johanna Quere began her career in the F&B department seven years ago. For the past four seasons, she has been the Bar Manager of Althoff Villa Belrose, and for two years, she has been overseeing the hotel's bar terrace. 

A creative job and the chance to implement innovative ideas are particularly exciting, especially when you remain in direct contact with the guests.”, she says.

 

We are excited to introduce Johanna's favorite cocktail for the summer season: her own creation, the Cibélia. This refreshing cocktail combines fresh cucumber, St Germain, gin, and lime – perfect for warm days.

Recipe for the Cibélia cocktail

Ingredients
  • Fresh cucumber
  • 2 cl St Germain
  • 3 cl Amalfi Limone gin
  • 2 cl liquid cane sugar
  • 2 cl lime juice
  • 3 cl egg white
Preparation
  1. Crush fresh cucumber in the shaker.
  2. Add St Germain, gin, liquid cane sugar, lime juice, and egg white.
  3. Shake vigorously without ice to create foam.
  4. Add ice cubes and shake well again.
  5. Pour into a wine glass.

Enjoy this cool and refreshing cocktail on a beautiful summer day!

Althoff Villa Belrose Lobby renoviert

Enjoy the Cibélia cocktail with a view of the Côte d'Azur

Look forward to Johanna Quere's creative creations during your next stay at the Althoff Villa Belrose.

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