A sunny outdoor restaurant seating area features wooden tables and chairs arranged under large white umbrellas. The stone building in the background has white windows and potted plants, creating a welcoming atmosphere for diners.

Various events

for every preference - unforgettable moments at the Althoff Grandhotel Schloss Bensberg

In picturesque Bergisch Gladbach, not far from the vibrant cities of Cologne and Düsseldorf, the Althoff Grandhotel Schloss Bensberg is the epitome of luxury and culinary excellence. As part of the renowned Althoff COLLECTION, the castle hotel not only offers an impressive backdrop, but also a wealth of events that make every visit an unforgettable experience.

Culinary variety in a historic ambience

The culinary centrepiece of the hotel, the Restaurant Vendôme under the direction of Joachim Wissler, sets standards throughout Europe with its innovative 2-star cuisine. But the culinary offering goes far beyond this and not only fine dining fans get their money's worth here. The Trattoria Enoteca with its Tuscan specialities and the stylish Salvador Dalí Bar invite you to enjoy culinary highlights in a relaxed atmosphere.

A beautifully arranged dish features a piece of fish topped with caviar, accompanied by a green sauce and a charred vegetable. Nearby, there are two additional bowls: one contains a clear broth with delicate ingredients, and the other has a circular presentation of thinly sliced components.

Château Lafite-Rothschild wine dinner

Begin your journey of discovery through the culinary world of the Grand Hotel with the Château Lafite-Rothschild winegrower's dinner on 20 November 2024. One of the world's most renowned wine estates is doing the honours and we cordially invite you to dine together in the Restaurant Vêndome in the historic Bensberg Castle.

A stylish café interior features green walls adorned with framed artwork and elegant chandeliers. Cozy seating includes dark green and purple upholstered chairs around wooden tables. A bar area is visible through an open doorway, enhancing the sophisticated ambiance of the space.

Relaxed after-work sessions

The monthly Eatalian after-work events in the Salvador Dalí Bar or on the terrace ‘Unter den Linden’ are a great way to end the day from 05:00 to 10:00 pm with stimulating conversations, live music and drinks from the varied drinks menu.

Dates: 01 August | 05 September | 10 October | 07 November

Mediterranean break at the Tavola Aperitivo

Antipasti and grissini instead of coffee and cake - the Trattoria Enoteca now offers a Tavola Aperitivo every Friday to Sunday in the late afternoon. Here you can enjoy a late lunch or an early dinner just like in Italy, in fine weather even on one of the most beautiful terraces in the Bergisches Land. The Tavola comprises a two-course menu including a glass of wine and takes place from 04:00 pm to 05:30 pm.

A serene outdoor dining area is framed by lush green trees, with tables and chairs set for guests. The backdrop features an elegant building illuminated by warm lights, hinting at evening charm. The scene conveys a peaceful and inviting atmosphere.

Spanish fiesta under the starry sky

Aromatic tapas, juicy chorizo and Spanish barbecue specialities in a Mediterranean ambience on the terrace - the Spanish Barbecue Friday promises all of this in front of the stunning castle backdrop. In an almost Mediterranean atmosphere under the lime trees, you can ring in the weekend with an evening full of flavour and conviviality.

Dates: 26 July and 30 August, each from 06:30 pm to 9:30 pm

A white plate features a layered dish with diced vegetables in a colorful sauce at the center, garnished with herbs. Surrounding it are thin slices of meat, adding elegance to the presentation. The setting is on a dark wooden surface, enhancing the dish's vibrant colors.

Culinary delights throughout the week

Some of the culinary highlights of the week have become true classics at the Althoff Grandhotel Schloss Bensberg. For example, the Sogliola per due persone. Sole is one of the finest and best edible fish, which is why it is presented in a very special way in the Trattoria Enoteca every Monday and Wednesday evening. On Tuesdays and Thursdays, guests dine at Officina della Bistecca as they would at the famous Tuscan butcher Dario Cecchini's in Panzano in Chianti and enjoy a traditional Tuscan butcher's feast in three courses.

In the Salvador Dalí Bar , the motto on these evenings is Crevettes á discretion. The prawns, absolute highlights of Spanish cuisine, are served in hot garlic-chilli olive oil and ‘free flow’ - together with freshly baked baguette, salad and half a bottle of white wine.

A grand white building with domed towers is surrounded by green trees and manicured lawns. The courtyard features a central fountain, flanked by statues and pathways. The sky is clear with a few clouds, creating a bright and inviting atmosphere.

All event highlights

In addition to culinary highlights, a packed calendar of events ensures experiences of a special kind. From annually recurring classics such as the popular unique Christmas market to smaller, exclusive events such as our watchmaking course or high-calibre gala concert evenings, the Althoff Grandhotel Schloss Bensberg offers the perfect stage for many different events.

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