Stars, pleasure, perfection - a menu in a class of its own!
A culinary highlight awaits you at the Althoff Seehotel Überfahrt on 29 April: Joachim Wissler, one of the greatest masters of Michelin-starred cuisine, celebrates his 25th anniversary with the Restaurant Vendôme and creates an exclusive 6-course menu together with the up-and-coming top chef Cornelia Fischer. She stands for fresh ideas, creative sophistication and a new generation of excellent cookery. Together they create a menu full of surprises, elegance and incomparable flavours.
25 years of masterful perfection meet visionary creativity - experience how two extraordinary talents unite their passion for the highest culinary art. Directly on Lake Tegernsee, in an ambience that promises enjoyment at the highest level.
One evening. Two top chefs. Six courses.
An unforgettable experience.
The offer can only be booked for 29.04.2025
