Regional roots with a vision of the world - that's Cornelia Fischer's philosophy in a nutshell. From summer 2024, the Restaurant Überfahrt will reopen under the management of the top chef.
From 6 September 2024, the fine dining address will welcome guests back to regular business, with opening hours from Tuesday to Saturday evening.
Since it was confirmed that Cornelia Fischer would be returning as head chef, a new fine dining concept has been developed together with the team on site. This will incorporate the elements she stands for: her passion for regional products, some of which she even grows herself, first-class craftsmanship and a certain playful lightness.
Cornelia Fischer was already part of the team at Restaurant Überfahrt as Chef de Partie from 2015 to 2018. She then worked as sous chef for three-star chef Andreas Caminada in Switzerland for two years. The native of Lower Franconia moved back home from Graubünden in 2021 and was responsible for two restaurants as head chef at Hotel Zur Schwane, including the Michelin-starred "Weinstock". Cornelia Fischer reached a significant milestone here last year: Schlemmer Atlas named her "Female Chef of the Year 2024".
