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The most strictly kept secrets in a kitchen are the recipes - especially when the kitchen is one of the best in the world. We offer you the unique opportunity to take a look behind the scenes and learn from the chef himself. It goes without saying that this unique experience - who will also individually answer your questions - can only take place in a small group.
Christian Jürgens - who is repeatedly awarded the highest scores by the leading gourmet guides - will not miss the opportunity to cook with you personally during the entire cooking course.
Our Head-Sommelière Marie-Christin Baunach puts together high-quality and exciting wine tastings for each cooking course so that you can experience the interplay of food and wine at the highest level!
You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". Afterwards you will cook for at least 4 hours with Christian Jürgens. The dishes will be served directly after the preparation with the matching wine.
(number of participants is limited) including corresponding beverages and an exclusive tasting of special wines
27th November 2021 | Lobster on cauliflower, Goose, Turbot, Consommé pistou, Baked apple
4th & 11th December 2021 | Lobster on cauliflower, Goose, Turbot, Consommé pistou, Baked apple