The most strictly kept secrets in a kitchen are the recipes - especially when the kitchen is one of the best in the world. We offer you the unique opportunity to take a look behind the scenes and learn from the chef himself. It goes without saying that this unique experience - who will also individually answer your questions - can only take place in a small group.
Christian Jürgens - who is repeatedly awarded the highest scores by the leading gourmet guides - will not miss the opportunity to cook with you personally during the entire cooking course.
Our Sommelière Marietta Stegbuchner puts together high-quality and exciting wine tastings for each cooking course so that you can experience the interplay of food and wine at the highest level!
You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". Afterwards you will cook for at least 4 hours with Christian Jürgens. The dishes will be served directly after the preparation with the matching wine.
(number of participants is limited) including corresponding beverages and an exclusive tasting of special wines
11th & 25th of January 2020 | Ponzu oyster, lobster on cauliflower, scallop, smoked tournedos
Wine-Tasting: Burgundies in white and red
8th & 22th of February 2020 | Carpaccio, calf’s head risotto, veal tail ragout, knuckle of veal
Wine-Tasting: Wines out of the Loire Valley
7th & 28th of March 2020 | Sashimi, asparagus, white cabbage risotto, kid
Wine-Tasting: The best wines from top winegrowers Terlan, Girlan and Manincor in South Tyrol
4th & 11th of April 2020 | Sashimi, asparagus, white cabbage risotto, kid
Wine-Tasting: The best wines from top winegrowers Terlan, Girlan and Manincor in South Tyrol
2nd of May 2020 | May Punch, Iced tomato with lobster, exotic fish soup, red mullet fillet, roe-deer pineapple
Wine-Tasting: Exciting wines from one of the oldest wine-growing regions in Germany – the Moselle
20th of June 2020 | Tomatoes caipirinha, char lasagne, tiger prawns, saddle of spring lamb
Wine-Tasting: Germanys “Top Great Wines“
11th & 25th of July 2020 | Steckerlbrot (bread on a stick), char, orange salmon, T-bone steak, veal chops
Craftbeer - the new pop-up-culture of beer
15th & 29th of August 2020 | Ceviche, dim sum, sole, pork belly
Wine-Tasting: Surprising wines from America, South Africa, Japan and Australia
19th of September 2020 | Oysters, watercress foam soup, goose liver, quails
Wine-Tasting: Top wines from Austria
10th of October 2020 | Salmon trout, spiked catfish, boiled beef, duck
Wine-Tasting: Bavaria‘s best wines and, as an aperitif, a beer that is second to none in the world
12th & 19th of December 2020 | Tartar cake, lobster, Loup de Mer, roe-deer pineapple
Wine-Tasting: The Prestige of Champagne
