Flexible rebooking and cancellation conditions
Best Price Guarantee
Price advantages compared to online travel agents
Personal contact persons
Larger selection of room categories
Additional services to book directly
Exclusive offers on our website
The most strictly kept secrets in a kitchen are the recipes - especially when the kitchen is one of the best in the world. We offer you the unique opportunity to take a look behind the scenes and learn from the chef himself. It goes without saying that this unique experience - who will also individually answer your questions - can only take place in a small group.
Christian Jürgens - who is repeatedly awarded the highest scores by the leading gourmet guides - will not miss the opportunity to cook with you personally during the entire cooking course.
Our Head-Sommelière Marie-Christin Baunach puts together high-quality and exciting wine tastings for each cooking course so that you can experience the interplay of food and wine at the highest level!
15. December 2022 (only a few slots available)
17. December 2022 (sold out) |
Consommé with pistou and veal fillet, lobster on cauliflower, char lasagna, venison, goose with apricot varnish, curd cheese souffle
EUR 650,00 per person
March 25, 2023 | Carpaccio rolls, Watercress soup with salmon, Norway lobster, Limousin rack of lamb, Roasted creams
EUR 750,00 per person
June 24, 2023 | Beef tartare with potato rösti and caviar, Scallop lasagna, Tomato risotto and marinated tuna, Stuffed quail, Iced melon soup
EUR 750,00 per person
You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". Afterwards you will cook for at least 4 hours with Christian Jürgens. The dishes will be served directly after the preparation with the matching wine.
(number of participants is limited) including Wine Masterclass
We reserve the right to change the dishes at short notice.
