Cooking with Christian Jürgens

World class at lake Tegernsee - experience a cooking course with exceptional chef Christian Jürgens who is awarded with 3 Michelin stars and 19.5 Gault&Millau points. 

The most strictly kept secrets in a kitchen are the recipes - especially when the kitchen is one of the best in the world. We offer you the unique opportunity to take a look behind the scenes and learn from the chef himself. It goes without saying that this unique experience - who will also individually answer your questions - can only take place in a small group.

Christian Jürgens - who is repeatedly awarded the highest scores by the leading gourmet guides - will not miss the opportunity to cook with you personally during the entire cooking course.

Our Sommelière Marietta Stegbuchner puts together high-quality and exciting wine tastings for each cooking course so that you can experience the interplay of food and wine at the highest level!

Schedule of our Cooking Course

You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". Afterwards you will cook for at least 4 hours with Christian Jürgens. The dishes will be served directly after the preparation with the matching wine.

Cooking Course with 3-star chef Christian Jürgens: EUR 590.00 per person

(number of participants is limited) including corresponding beverages and an exclusive tasting of special wines

Send an email to book

Cooking Courses 2019

December 2019 – "X-mas Kitchen"

7th & 14th of December 2019 | Tartar Cake, Lobster, Loup de Mer, Roe-Deer Pineapple

Wine-Tasting: The Prestige of Champagne

Cooking Courses 2020

January 2020 – „From the sea and pastures“

11th & 25th of January 2020 | Ponzu oyster, lobster on cauliflower, scallop, smoked tournedos

Wine-Tasting: Burgundies in white and red

February 2020 – „From Head to Tail“

8th & 22th of February 2020 | Carpaccio, calf’s head risotto, veal tail ragout, knuckle of veal

Wine-Tasting: Wines out of the Loire Valley 

March 2020 – „Easter training camp“

7th & 28th of March 2020 | Sashimi, asparagus, white cabbage risotto, kid

Wine-Tasting: The best wines from top winegrowers Terlan, Girlan and Manincor in South Tyrol

April 2020 – „Easter training camp“

4th & 11th of April 2020 | Sashimi, asparagus, white cabbage risotto, kid                                                            

Wine-Tasting: The best wines from top winegrowers Terlan, Girlan and Manincor in South Tyrol

May 2020 – „May Festival“

2nd of May 2020 | May Punch, Iced tomato with lobster, exotic fish soup, red mullet fillet, roe-deer pineapple

Wine-Tasting: Exciting wines from one of the oldest wine-growing regions in Germany – the Moselle

June 2020 – „Summertime“

20th of June 2020 | Tomatoes caipirinha, char lasagne, tiger prawns, saddle of spring lamb

Wine-Tasting: Germanys “Top Great Wines“

July 2020 – „Born to Grill“

11th & 25th of July 2020 | Steckerlbrot (bread on a stick), char, orange salmon, T-bone steak, veal chops

Craftbeer - the new pop-up-culture of beer 

August 2020 – „Culinary Journey to Asia“

15th & 29th of August 2020 | Ceviche, dim sum, sole, pork belly

Wine-Tasting: Surprising wines from America, South Africa, Japan and Australia

September 2020 – „Autumn Kitchen“

19th of September 2020 | Oysters, watercress foam soup, goose liver, quails

Wine-Tasting: Top wines from Austria 

October 2020 – „Bavarias treasures“

10th of October 2020 | Salmon trout, spiked catfish, boiled beef, duck 

Wine-Tasting: Bavaria‘s best wines and, as an aperitif, a beer that is second to none in the world

December 2020 – „X-Mas Kitchen“

12th & 19th of December 2020 | Tartar cake, lobster, Loup de Mer, roe-deer pineapple

Wine-Tasting: The Prestige of Champagne