Flexible rebooking and cancellation conditions
Best Price Guarantee
Price advantages compared to online travel agents
Personal contact persons
Larger selection of room categories
Additional services to book directly
Exclusive offers on our website
The most strictly kept secrets in a kitchen are the recipes - especially when the kitchen is one of the best in the world. We offer you the unique opportunity to take a look behind the scenes and learn from the chef himself. It goes without saying that this unique experience - who will also individually answer your questions - can only take place in a small group.
Christian Jürgens - who is repeatedly awarded the highest scores by the leading gourmet guides - will not miss the opportunity to cook with you personally during the entire cooking course.
Our Head-Sommelière Marie-Christin Baunach puts together high-quality and exciting wine tastings for each cooking course so that you can experience the interplay of food and wine at the highest level!
You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". Afterwards you will cook for at least 4 hours with Christian Jürgens. The dishes will be served directly after the preparation with the matching wine.
(number of participants is limited) including corresponding beverages and an exclusive tasting of special wines
16th & 30th January 2021 | Beef tartare, scallops, gamba shanghai, calf's head risotto, "lucky charms"
13th & 27th February 2021 | Lobster, Watercress soup, Pike perch, White cabbage risotto, Quark soufflé
13th & 27th March 2021 | Cabbage foam soup, Skate wings, Rye lasagna, Kid, Four kinds of burnt creme
22th & 29th May 2021 | May punch, Carpaccio rolls, Char lasagna, Exotic fish soup, Iced melon soup
26th June 2021 | RUSSIA: Duck borscht, FRANCE: Iced tomato with lobster, ITALY: Citrus risotto with cod, GERMANY: Smoked fillet of beef, SWITZERLAND: White toblerone crea
31th July 2021 | Steckerlbrot, Char, Orange salmon, T-bone steak, Veal cutlet, Lime foam with exotic fruits
28th August 2021 | "Obatzda" with crispy walnut bread, "Krautwickerl", Loup de Mer, Filet Wellington, Pot souffle
25th September 2021 | Galanga soup with lobster, Rabbit, Cannelloni of sole with oysters & caviar, Venison, Curd cheese dumplings
9th October 2021 | Char sashimi, Larded catfish, Pretzel dumpling lasagna, Stuffed milk pork belly, Apple pancake
27th November 2021 | Lobster on cauliflower, Goose, Turbot, Consommé pistou, Baked apple
4th & 11th December 2021 | Lobster on cauliflower, Goose, Turbot, Consommé pistou, Baked apple