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Cooking with Christian Jürgens

World class at lake Tegernsee - experience a cooking course with exceptional chef Christian Jürgens who is awarded with 3 Michelin stars and 19.5 Gault&Millau points. 

The most strictly kept secrets in a kitchen are the recipes - especially when the kitchen is one of the best in the world. We offer you the unique opportunity to take a look behind the scenes and learn from the chef himself. It goes without saying that this unique experience - who will also individually answer your questions - can only take place in a small group.

Christian Jürgens - who is repeatedly awarded the highest scores by the leading gourmet guides - will not miss the opportunity to cook with you personally during the entire cooking course.

Our Sommelière Marietta Stegbuchner puts together high-quality and exciting wine tastings for each cooking course so that you can experience the interplay of food and wine at the highest level!

Schedule of our Cooking Course

You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". Afterwards you will cook for at least 4 hours with Christian Jürgens. The dishes will be served directly after the preparation with the matching wine.

Cooking Course with 3-star chef Christian Jürgens: EUR 590.00 per person

(number of participants is limited) including corresponding beverages and an exclusive tasting of special wines

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Cooking Courses 2020

October 2020 – „Bavarias treasures“

10th of October 2020 | Char, white cabbage risotto, spiked catfish, duck 

Wine-Tasting: Bavaria‘s best wines and, as an aperitif, a beer that is second to none in the world

December 2020 – „X-Mas Kitchen“

12th & 19th of December 2020 | Tartar cake, lobster, Loup de Mer, roe-deer pineapple

Wine-Tasting: The Prestige of Champagne