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Cooking with Team Walter Leufen

The cooking experience with our top chefs Walter Leufen, Stefano Romano, Florian Smentek & Akwasi Yeboah

Schedule of our Cooking Course

You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". After a short introduction, you directly start to prepare the food. Directly after the preparation you will enjoy each course with the appropriate wine.

Cooking Course with Team Walter Leufen: EUR 230.00 per person

including corresponding beverages

The number of participants is limited to 12 people.

Send an email to book

Cooking Courses 2020

14th of March & 17th of October 2020 – „Pasta e dolci“

Cook and enjoy a complete Italian menu with:

Gnocchi al Romano con salvia e prosciutto
Ravioli di vitello
Risotto con limone e astice
Zabaione di marsala
Gelati

28th of November 2020 – „Alpine Cuisine“

The kitchen team around Walter Leufen puts together a wonderful alpine menu. Perhaps the inspiration for the Christmas menu at home already?

The Bavarian Prawn
Ceviche | Buttermilk-Cucumber-Brew | Chorizo

Roebuck
Saddle of Venison with Mushroom Crust
Potato Praline | Brussels Sprouts Cassis

Chocolate
Mousse | Truffles Ice Cream | Nut-Brittle