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You start at 10.30 am with an aperitif in our culinary school "Genusswerkstatt". After a short introduction, you directly start to prepare the food. Directly after the preparation you will enjoy each course with the appropriate wine.
including corresponding beverages
The number of participants is limited to 12 people.
Cook and enjoy a complete Italian menu with:
The kitchen team around Walter Leufen puts together a wonderful alpine menu. Perhaps the inspiration for the Christmas menu at home already?
The Bavarian Prawn
Ceviche | Buttermilk-Cucumber-Brew | Chorizo
Saddle of Venison with Mushroom Crust
Potato Praline | Brussels Sprouts Cassis
Mousse | Truffles Ice Cream | Nut-Brittle