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Althoff Collection
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Überfahrt Holiday Week
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AMUSE BOUCHE
TARTAR MY WAY

Pasture veal, Roscoff-onion, fries [EUR 59]

Or
HOMMAGE TO DIETER L. KAUFMANN
Sturgeon mousse, cucumber, gin fizz,
Premium caviar – edition Christian Jürgens [EUR 109]

SAINT JACQUES
Orange – sweet potato, leek oil, umami glace [EUR 89]
STRUBBELPETER
Skrei, broccoli, buttermilk [EUR 69]
GOLDEN EYE
Bio-eggyolk, herb spinach, black truffle [EUR 129]
JUGGED VENISON
Sauce Rouennaise, Jerusalem artichoke, blue berries [EUR 72]

FROM THE GOLDEN MOUNTAIN
Vacherin, eggplant, pomme soufflé [EUR 35]

FROZEN TEGERNSEE
Coconut, pineapple, lime [EUR 35]
Or
BUNT CAKE
Brown butter ice cream, vanilla cream cheese, raisins [EUR 35]
5-course-menu EUR 299 | 7-course-menu EUR 339 *
  • *

    We reserve the right to make changes at any time.

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Reservation Times

Wednesday - Saturday 6:30 pm to 7:00 pm

Sunday 1:00 pm to 1:30 pm

Closing dates 2023:

1 May 2023 - 26 May 2023

Restaurant Überfahrt at Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

Email: info@seehotel-ueberfahrt.com

Phone number: +49 8022 669 2922

Dresscode at Restaurant Überfahrt: Smart Casual | Casual Elegant

Althoff Seehotel Überfahrt

Überfahrtstraße 10
83700 Rottach-Egern

+49 8022 6690

info@seehotel-ueberfahrt.com

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