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On 29th of March 2020, Marietta Stegbuchner will present five vintner champagnes hand-picked by her in our event location "Genusswerkstatt". The tasting will be accompanied by the matching Amuse Bouche from Christian Jürgens' 3-star cuisine to the respective champagne.
The event begins at 10:30 am in the "Genusswerkstatt" with a beautiful view of lakeTegernsee; the end is planned for around 11:30/12:00 am.
(the number of participants is limited and a reservation is required)
The champagne is served in 0.1 l