Drohnenaufnahme des Althoff Seehotel Überfahrt am Tegernsee
Restaurant Überfahrt
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Restart with chef Cornelia Fischer

Regional roots with a vision of the world - that's Cornelia Fischer's philosophy in a nutshell. From summer 2024, the Restaurant Überfahrt will reopen under the management of the top chef.

From 6 September 2024, the fine dining address will welcome guests back to regular business, with opening hours from Tuesday to Saturday evening.

Since it was confirmed that Cornelia Fischer would be returning as head chef, a new fine dining concept has been developed together with the team on site. This will incorporate the elements she stands for: her passion for regional products, some of which she even grows herself, first-class craftsmanship and a certain playful lightness.

Innenbereich le duc tegernsee im Althoff Seehotel Überfahrt

Cornelia Fischer was already part of the team at Restaurant Überfahrt as Chef de Partie from 2015 to 2018. She then worked as sous chef for three-star chef Andreas Caminada in Switzerland for two years. The native of Lower Franconia moved back home from Graubünden in 2021 and was responsible for two restaurants as head chef at Hotel Zur Schwane, including the Michelin-starred "Weinstock". Cornelia Fischer reached a significant milestone here last year: Schlemmer Atlas named her "Female Chef of the Year 2024".

Top-class culinary guest appearances at the Restaurant Überfahrt

Althoff Gourmet Horizons: We invite you to an extraordinary experience with us at Lake Tegernsee - culinary highlights with award-winning guest chefs await you on selected weekends

From March, the team at Gourmet Restaurant Überfahrt will be presenting a special kind of amuse-bouche: top-class chefs such as Alexander Herrmann, Hans Stefan Steinheuer and Paul Ivic will be stopping off at Lake Tegernsee for an enjoyable weekend to present their culinary creations - further highlights remain a secret for the time being.

Immerse yourself in a world of indulgence at Lake Tegernsee!

Paul Ivic | June 13 to 15

Tian Restaurant Vienna - 1 Michelin star

Since opening in 2011, Paul Ivić has been the figurehead of the TIAN restaurant in Vienna as head chef and managing director. With his sophisticated creations made from purely vegetarian ingredients and a never-ending search for the best quality, fairly produced food and sustainable cuisine, the Tyrolean-born chef with Croatian roots has earned a Michelin star and four Gault & Millau toques for the Viennese TIAN - the only vegetarian restaurant in Austria and one of five worldwide.

More about RESTAURANt “tian”

Dinner Thursday to Saturday | 8-course menu | EUR 198

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