A well-appointed restaurant interior featuring an elegant table setting. The table is adorned with wine glasses, plates, and a decorative centerpiece. The background includes tasteful wall art and lush curtains, enhancing the sophisticated atmosphere of the dining space. The restaurant is named "Restaurant Überfahrt."

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Restaurant Überfahrt

Your Michelin-starred restaurant on Lake Tegernsee
by Cornelia Fischer

Ein einfaches, stilisiertes Symbol in schwarz auf weißem Hintergrund, das eine Weltkugel darstellt. Die Kontinente sind angedeutet, ohne Details. Dieses Bild vermittelt ein Gefühl von Globalität und internationaler Verbindung.

Regional ties with a vision of the world!

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A beautifully plated dessert featuring a round, creamy scoop topped with edible flowers and garnished with small citrus pieces. It rests on a vibrant orange sauce, surrounded by a intricately designed white plate, emphasizing its artistic presentation.

A woman with brown hair and glasses smiles warmly, wearing a dark teal shirt. The light highlights her features, creating a friendly ambiance. She appears engaged and approachable, with a subtle background that suggests a relaxed indoor setting.

A gourmet dish featuring a cylindrical piece of layered filling, topped with small dollops of cream, thin slices of pink vegetables, and a sprinkle of green herb garnish. The dish is presented on a textured white plate, accompanied by a vibrant green sauce.

Local heroes - global flavours: we offer and live a culinary, cosmopolitan experience with fair products. Regional ingredients, some of which we even grow ourselves, first-class craftsmanship and a certain playful lightness in a casual ambience.

A stylish restaurant setting features a wooden table with fine dining plates and crystal glasses. A large framed black-and-white landscape photograph hangs on the wall above a beige upholstered booth, complemented by elegant teal curtains. The atmosphere suggests a refined dining experience.

Cornelia Fischer was already part of the team at Restaurant Überfahrt as Chef de Partie from 2015 to 2018. She then worked as sous chef for three-star chef Andreas Caminada in Switzerland for two years. The native of Lower Franconia moved back home from Graubünden in 2021 and was responsible for two restaurants as head chef at Hotel Zur Schwane, including the Michelin-starred ‘Weinstock’. Here, Cornelia Fischer reached a significant milestone in 2023: Schlemmer Atlas named her ‘Chef of the Year 2024’. She has been leading the Restaurant Überfahrt under the new concept since September 2024. In June 2025, the Überfahrt restaurant was awarded a Michelin star under the lead of Cornelia Fischer.

Menus

Inspired by the cycle of nature and according to the motto ‘Everything moves in circles’.

A white plate features three elegant pieces of fish, garnished with small green herbs and white flowers. Surrounding the fish is a creamy sauce decorated with green dots, creating a visually appealing presentation against a textured green backdrop.

Menu “The journey”

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A white plate displays a beautifully arranged dessert featuring a rectangular pink and white layered piece garnished with thin pink ribbons and green leaves. Next to it, a scoop of white sorbet sits on a small wooden base, accompanied by small dollops of cream.

Menu “The garden walk”

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Exclusive Chefs Table with Cornelia Fischer

From 9 October 2025, Cornelia Fischer will be hosting an exclusive Chef's Table in her kitchen on the first Thursday evening of every month.

Zwei Personen in Kochkleidung stehen nebeneinander. Die Frau trägt ein grünes Outfit und hat eine freundliche Ausstrahlung. Der Mann, in schwarzer Kochjacke, lächelt ebenfalls. Im Hintergrund sind stilvolle Elemente und eine angenehme Atmosphäre sichtbar.

4-Hands Dinner with Kevin Romes

On 15 March 2026, Cornelia Fischer will serve an exclusive 6-course menu together with Kevin Romes (Restaurant Skin's).

Das Bild zeigt zwei Köche, eine Frau mit Brille in einer grünen Kochjacke und ein Mann in einem weißen Hemd mit einer hellbraunen Schürze. Beide lächeln freundlich und stehen in einem kulinarischen Kontext. Die Frau hat die Arme verschränkt, der Mann steht entspannt mit einer Hand an die Hüfte gelehnt.

4-Hands Lunch with Andreas Widmann

Enjoy an exclusive 6-course lunch menu on 30 November 2025, created by Andreas Widmann and Cornelia Fischer.

Zwei Personen sind abgebildet: eine Frau in einem grünen Kittel mit Brille, die lächelt und die Arme verschränkt, und ein Mann in einem weißen Kittel, der ernst blickt und ebenfalls die Arme verschränkt. Der Hintergrund ist neutral und unauffällig.

4-Hands Dinner with Nils Henkel

Experience an exclusive 6-course menu composed by Nils Henkel - known for his "Pure Nature" cuisine - and Cornelia Fischer on 29 March 2026.

4-Hands Dinner with Julian Stowasser

Experience an exclusive 6-course menu, composed by Julian Stowasser – awarded 2 Michelin stars – and Cornelia Fischer on 26 April 2026.

Zwei Personen in Kochkleidung stehen nebeneinander. Auf der linken Seite lächelt eine junge Frau mit Brille in einem grünen Outfit. Rechts steht ein Mann mit kurzem Haar, der im blauen Outfit mit einer Schürze abgebildet ist und ebenfalls lächelt. Hintergrund in neutralen Tönen.

4-Hands Dinner with Andreas Döllerer

Experience an exclusive 6-course menu, composed by Andreas Döllerer and Cornelia Fischer on 14 October 2026.

A modern restaurant interior featuring elegant wooden furnishings and softly illuminated ambient lighting. Tables are set with glassware and floral centerpieces, while comfortable seating is arranged to create an inviting atmosphere. Large windows allow natural light, enhancing the warm tones of the decor.

Arrangements

Lake Tegernsee Walk

1 night - 1 restaurant. Savour the cosmopolitan, creative cuisine of star chef Cornelia Fischer.

4 Restaurants in 4 Days

With our offer you get to know the whole world of culinary of the Überfahrt and enjoy a dinner in 4 of the best restaurants at Lake Tegernsee.

Relax & Enjoy

Treat yourself to something ... 2 fantastic days in the most beautiful surroundings and a dinner in the Restaurant Ueberfahrt. Pure relaxation.

Food Lovers Week

5 restaurants in 5 days. Experience and savour all facets of the legendary Überfahrt cuisine.

Time for Temptations

Your exclusive Tegernsee time-out awaits - filled with varied culinary delights and pure relaxation.

Opening Hours

Wednesday to Saturday
From 7:00 pm

Saturday
From 13:00 (lunch)

Sunday to Tuesday
Closed

Annual holiday

02.09. - 22.09.2025
09.11. – 18.11.2025

Contact

Restaurant Überfahrt at Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

info@seehotel-ueberfahrt.com

+49 8022 669 2922