A well-appointed restaurant interior featuring an elegant table setting. The table is adorned with wine glasses, plates, and a decorative centerpiece. The background includes tasteful wall art and lush curtains, enhancing the sophisticated atmosphere of the dining space. The restaurant is named "Restaurant Überfahrt."

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Restaurant Überfahrt

Your Michelin-starred restaurant on Lake Tegernsee
by Cornelia Fischer

Ein einfaches, stilisiertes Symbol in schwarz auf weißem Hintergrund, das eine Weltkugel darstellt. Die Kontinente sind angedeutet, ohne Details. Dieses Bild vermittelt ein Gefühl von Globalität und internationaler Verbindung.

Regional ties with a vision of the world!

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A beautifully plated dessert featuring a round, creamy scoop topped with edible flowers and garnished with small citrus pieces. It rests on a vibrant orange sauce, surrounded by a intricately designed white plate, emphasizing its artistic presentation.

A woman with brown hair and glasses smiles warmly, wearing a dark teal shirt. The light highlights her features, creating a friendly ambiance. She appears engaged and approachable, with a subtle background that suggests a relaxed indoor setting.

Local heroes - global flavours: we offer and live a culinary, cosmopolitan experience with fair products. Regional ingredients, some of which we even grow ourselves, first-class craftsmanship and a certain playful lightness in a casual ambience.

A stylish restaurant setting features a wooden table with fine dining plates and crystal glasses. A large framed black-and-white landscape photograph hangs on the wall above a beige upholstered booth, complemented by elegant teal curtains. The atmosphere suggests a refined dining experience.

Cornelia Fischer was already part of the team at Restaurant Überfahrt as Chef de Partie from 2015 to 2018. She then worked as sous chef for three-star chef Andreas Caminada in Switzerland for two years. The native of Lower Franconia moved back home from Graubünden in 2021 and was responsible for two restaurants as head chef at Hotel Zur Schwane, including the Michelin-starred ‘Weinstock’. Here, Cornelia Fischer reached a significant milestone in 2023: Schlemmer Atlas named her ‘Chef of the Year 2024’. She has been leading the Restaurant Überfahrt under the new concept since September 2024. In June 2025, the Überfahrt restaurant was awarded a Michelin star under the lead of Cornelia Fischer.

Menus

Inspired by the cycle of nature and according to the motto ‘Everything moves in circles’.

A white plate displays a beautifully arranged dessert featuring a rectangular pink and white layered piece garnished with thin pink ribbons and green leaves. Next to it, a scoop of white sorbet sits on a small wooden base, accompanied by small dollops of cream.

A white plate features three elegant pieces of fish, garnished with small green herbs and white flowers. Surrounding the fish is a creamy sauce decorated with green dots, creating a visually appealing presentation against a textured green backdrop.

Menus - The Journey | Walk through the garden

See now

Exclusive Chef's Table with Cornelia Fischer

On the first Thursday evening of each month, Cornelia Fischer invites you to an exclusive Chef’s Table in her kitchen.

A modern restaurant interior featuring elegant wooden furnishings and softly illuminated ambient lighting. Tables are set with glassware and floral centerpieces, while comfortable seating is arranged to create an inviting atmosphere. Large windows allow natural light, enhancing the warm tones of the decor.

Arrangements

From August 2026

Lake Tegernsee Walk

1 night - 1 restaurant. Savour the cosmopolitan, creative cuisine of star chef Cornelia Fischer.

From August 2026

4 Restaurants in 4 Days

With our offer you get to know the whole world of culinary of the Überfahrt and enjoy a dinner in 4 of the best restaurants at Lake Tegernsee.

From August 2026

Relax & Enjoy

Treat yourself to something ... 2 fantastic days in the most beautiful surroundings and a dinner in the Restaurant Ueberfahrt. Pure relaxation.

From August 2026

Food Lovers Week

5 restaurants in 5 days. Experience and savour all facets of the legendary Überfahrt cuisine.

From August 2026

Time for Temptations

Your exclusive Tegernsee time-out awaits - filled with varied culinary delights and pure relaxation.

Opening Hours

Wednesday to Saturday
From 9:00 pm

Sunday - Tuesday
Closed

Closing dates:

31 August – 22 September 2026
8 November – 17 November 2026

Contact

Restaurant Überfahrt at Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

info@seehotel-ueberfahrt.com

+49 8022 669 2922