Cooking school "Genusswerkstatt"

Cooking with chefs as with friends at lake Tegernsee

The cooking school "Genusswerkstatt" could become your favorite place, if you love cooking as an experience of good taste, interesting conversations and nice encounters. In an inviting ambience, you cook with our chefs and best friends with exclusive kitchen equipment from  GAGGENAU - decorated with old feeding troughs, coarse leather bences, ancient woods and a long stone table. Spill, chop and cook with the greatest pleasure and experience the culinary joy of life.

Your reservation:

Our reservation team is happy to answer your questions and make reservations under the telephone number +49 (0) 8022 669 2922 or via email to info(at)seehotel-ueberfahrt.com.

Perheps the most beautiful place,
to celebrate life

Whether as a couple or with 80 people, the cooking school "Genusswerkstatt" is always your very exclusive place of culinary enjoyment. We simply open the side glass walls for you and up to 80 people can experience the special flair of open-air cooking. Celebrate life here in a way it couldn't be more beautiful.

Bookable highlights:
  • Cooking courses with 3-star chef Christian Jürgens
  • Private cooking courses with Executive Head Chef Walter Leufen (minimum 6 people)
  • Private Dining – for the place in the first row for 2 to 12 people with chef & menu of your choice
  • Cooking events to watch for up to 25 people inside and up to 80 people on the terrace

Cooking experience with 3-star Chef Christian Jürgens

World class at lake Tegernsee

Experience the culinary world class at lake Tegernsee with a cooking course by exceptional chef Christian Jürgens - awarded with 3 stars by Guide Michelin and 19.5 points by Gault&Millau.

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Cooking Class Team Walter Leufen

The cooking experience with our top chefs Walter Leufen, Stefano Romano and Florian Smentek

09th of November 2019 | Egerner Bucht "Alpine Cuisine"

  • Pike foam dumplings and the Bavarian shrimp
  • Tegernseer Wagyu beef cooked in hay
  • Alpine Bernaise
  • Mountain Potato Gratin
  • Chocolate walnut cake and iced hay milk sour cream

Number of participants: 6 to 12 people
Price per person including all beverages: EUR 230.00

Request your spot now