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An elegant restaurant interior featuring neatly arranged tables with white tablecloths, glassware, and floral centerpieces. The decor includes wooden walls and art pieces, with large windows allowing natural light. A reception area with a menu display is visible, creating a warm and inviting atmosphere.
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Restaurant Egerner Bucht

Alpine Culinary Culture – Honest, Heartfelt, Full of Flavor

Enjoy fresh Alpine cuisine overlooking the sparkling Egerner Bay. Premium Alpine products take center stage at both the breakfast buffet and in the evening – a vibrant salad buffet and a lovingly served three-course menu transform every moment into a delightful experience filled with color, freshness, and Alpine lightness.

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A buffet corner features stacked displays of red apples, green apples, and brown treats. Below, various plates and bowls hold assorted garnishes and desserts. Glassware and serving utensils are neatly arranged on the counter, providing a welcoming dining experience.

Your culinary journey begins in the morning with a generous breakfast buffet celebrating premium Alpine products. Fragrant regional breads and pastries, fine local cheeses and cold cuts, fresh dairy products from nearby farms, homemade spreads, seasonal fruits, and wholesome muesli variations ensure a delightful start to the day. Freshly prepared egg dishes add a warm touch of Alpine comfort – authentic, nourishing, and rich in flavor.

A white plate features a beautifully arranged dish of sautéed shrimp atop a bed of green puree. The shrimp is garnished with delicate microgreens, and a creamy sauce surrounds the base, adding a rich texture to the presentation.

In the evening, a lavish salad buffet featuring the freshness of mountain and valley sets the tone for dinner. Crisp leaf salads, Alpine wild herbs, and seasonal vegetables meet regional specialties, delicate herbs, and house-made dressings. 

Afterwards, we serve a three-course menu with selectable options. Within each course, you may choose your preferred variation, combining your personal tastes with the distinctive culinary signature of our house. The recipes are created by Walter Leufen, the hotel’s Culinary Director. With his flair for authentic Alpine flavors, high-quality regional products, and modern lightness, he crafts dishes that comfort, surprise, and linger in your memory.

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Awards 

  • 6 pans Gusto guide
  • 2 Varta diamonds
  • 2 Schlemmer Atlas Cooking Spoons
  • 1 hats in Gault&Millau
  • 2 Feinschmecker-F
A wooden serving board features a perfectly cooked steak, garnished with sprigs of fresh rosemary and a slice of bread topped with herb spread. A small red dish of creamy gratin sits alongside, and a white sauce in a jug is placed nearby, completing the elegant presentation.

Weekly Highlight

Every Thursday: Simmentaler fillet in the Egerner Bucht

From 6:00 pm to 9:30 pm at our restaurant Egerner Bucht: 250g Simmental filet steak from the region with alpine bernaise and herb baguette. We are happy to serve you with mountain potato gratin, stone mushrooms or grilled vegetables for EUR 7.00 each. 

EUR 48.00 per person 

A modern restaurant interior featuring elegant wooden walls and large windows. Tables are set with white tablecloths, glassware, and tasteful decorations. Comfortable seating surrounds the tables, creating an inviting atmosphere for dining. Natural light floods the space, enhancing the warm, sophisticated ambiance.
A light blue bowl contains a creamy soup garnished with a bright yellow element and small herbs. Black dots are scattered on the surface, adding contrast. The bowl is set against a soft, textured lavender background.
A cozy restaurant interior featuring elegant tables set with white tablecloths and glassware. Light filters through frosted windows, subtly revealing blurred floral shapes. Warm wooden accents and a table lamp create an inviting atmosphere, perfect for dining.
A shallow green bowl contains a creamy soup topped with thin slices of salmon, crispy elements, and small green leaves. Dark green dots of sauce are artfully placed around the dish, enhancing its presentation against a textured background.
A modern, elegant restaurant interior features wooden accents and soft lighting. Tables are set with white cloths, glassware, and floral centerpieces. Comfortable chairs surround the tables, creating a welcoming atmosphere for diners. Large windows offer views of the outdoors.
A white plate features a beautifully arranged dish of sautéed shrimp atop a bed of green puree. The shrimp is garnished with delicate microgreens, and a creamy sauce surrounds the base, adding a rich texture to the presentation.
A stylish restaurant interior featuring several dining tables set with white tablecloths, elegant glassware, and table settings. The walls are adorned with framed photos and decorative green pottery, creating a warm and inviting atmosphere. Natural light streams in from a window, enhancing the cozy decor.
A pink plate holds a layered dessert featuring puff pastry, cream, and berries, topped with white chocolate shavings. Beside it, a small scoop of pink sorbet sits on a sprinkle of dark crumbs, accompanied by a mixture of colorful fruits.
A stylish restaurant interior featuring wooden paneling and elegant furnishings. Round tables are set with white tablecloths, glasses, and cutlery. A display of decorative pottery and framed photographs adorns the walls. Soft lighting creates a warm and inviting atmosphere.
A blue decorative plate holds a beautifully presented dish featuring a piece of seared fish topped with green herb garnish, accompanied by a small piece of braised meat and a cherry tomato. A creamy sauce surrounds the elements, enhancing the dish's visual appeal.
A cozy restaurant setting features a green leather banquette and elegantly set tables with white tablecloths. Above the seating, framed black-and-white photos adorn the wooden walls, adding a touch of art to the atmosphere. Glassware and tableware are neatly arranged for dining.
A beautifully arranged dish on a textured green plate, featuring thinly sliced seafood topped with various vegetables and garnished with crispy crackers. The presentation highlights vibrant colors and fresh ingredients, showcasing an elegant and contemporary culinary style.
A cozy restaurant interior features elegantly dressed tables with white tablecloths and simple decor. Soft lighting illuminates the space, creating a warm ambiance. Green upholstered benches are arranged against wooden walls, while large windows allow natural light to filter in, enhancing the inviting atmosphere.
A shallow, green bowl contains a small round portion of food topped with green garnish, surrounded by finely chopped apple pieces. The base has a dark, glossy sauce, creating a visually appealing contrast with the ingredients. The bowl sits on a textured, light-colored tablecloth.
Outdoor dining area featuring several tables set with dishes and glassware. The backdrop includes a serene lake and lush greenery, with houses visible on the opposite shore. The atmosphere is inviting and tranquil, ideal for a relaxed meal in nature.
A elegantly presented dessert sits in a wide white bowl. It features a circular panna cotta surrounded by green melon balls, raspberry pieces, and a decorative swirl of orange sauce. The dish is artistically adorned, highlighting colorful fruits and textures against a soft gray background.
A charming outdoor dining area features several tables set for guests. Each table is adorned with elegant glassware and small floral arrangements, surrounded by greenery. Sun umbrellas provide shade, creating an inviting atmosphere for a relaxing meal.
A scenic outdoor restaurant setting features tables with elegant glassware and floral centerpieces. In the background, a serene lake is visible, with a sailboat gliding across the water and lush greenery surrounding the area.

Opening Hours

Breakfast
7:00 am to 11:00 am

Evenings
6:00 pm to 10:00 pm | Kitchen open until 9:30 pm
Closed on Sundays and Mondays

Dress code

Smart Casual

Please note that dogs are not allowed in the restaurant Egerner Bucht.

Contact

Überfahrtstraße 10
83700 Rottach-Egern

egernerbucht@seehotel-ueberfahrt.com

+49 8022 669 0

A shallow green bowl contains a creamy soup topped with thin slices of salmon, crispy elements, and small green leaves. Dark green dots of sauce are artfully placed around the dish, enhancing its presentation against a textured background.
A elegantly presented dessert sits in a wide white bowl. It features a circular panna cotta surrounded by green melon balls, raspberry pieces, and a decorative swirl of orange sauce. The dish is artistically adorned, highlighting colorful fruits and textures against a soft gray background.