Althoff Seehotel Überfahrt Restaurant Egener Bucht Gedeckter Tisch
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Restaurant Egerner Bucht

The best from producers from the alpine nature

You can still find it everywhere in the Bavarian Alps: nature-conscious dairymen and herdsmen with fresh mountain butter and the very best local cheeses, fishermen with freshly caught fish, hunters offering noble game from the stag to the chamois, Alpine winemakers with proud top quality wines, farmers offering vegetables harvested in the pure mountain air, the best herbs or the finest fruits for desserts and exquisite liquor.

In short: the pinnacle of pleasure on your plate.


  • 6 pans Gusto guide
  • 2 Varta diamonds
  • 2 Schlemmer Atlas Cooking Spoons
  •  1 hats in Gault&Millau
  • 2 Feinschmecker-F


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Weekly Highlight

Every Thursday: Simmentaler fillet in the Egerner Bucht

From 6:00 pm to 9:30 pm at our restaurant Egerner Bucht: 250g Simmental filet steak from the region with alpine bernaise, herb baguette and delicious dips, plus a glass of house wine (0.2 l). We are happy to serve you with mountain potato gratin, stone mushrooms or grilled vegetables for EUR 7.00 each. 

EUR 48.00 per person incl. 0.2 l house wine

Opening Hours


7:00 am to 11:00 am


6:00 pm to 10:00 pm | Kitchen until 9:30 pm

Dress code

Smart Casual

Please note that dogs are not allowed in the restaurant Egerner Bucht