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An elegant restaurant interior featuring neatly arranged tables with white tablecloths, glassware, and floral centerpieces. The decor includes wooden walls and art pieces, with large windows allowing natural light. A reception area with a menu display is visible, creating a warm and inviting atmosphere.
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Althoff Seehotel Überfahrt

Restaurant Egerner Bucht

The best from producers from the alpine nature

You can still find it everywhere in the Bavarian Alps: nature-conscious dairymen and herdsmen with fresh mountain butter and the very best local cheeses, fishermen with freshly caught fish, hunters offering noble game from the stag to the chamois, Alpine winemakers with proud top quality wines, farmers offering vegetables harvested in the pure mountain air, the best herbs or the finest fruits for desserts and exquisite liquor.

In short: the pinnacle of pleasure on your plate.

Book a table online

A smiling chef in a white uniform leans on a stone countertop. The background features wooden paneling and minimalist decor, creating a warm, inviting atmosphere. The chef appears confident and approachable, embodying a passion for culinary arts.

Head chef Akwasi Yeboah and his team have been delighting guests at Egerner Bucht with their distinctive, creative cuisine since 2018. With a great deal of passion and an eye for the extraordinary, he creates dishes that impress with their sophisticated compositions and fresh, seasonal ingredients. Each menu is created with great care and attention to detail to offer our guests a new culinary highlight with every visit.

Awards 

  • 6 pans Gusto guide
  • 2 Varta diamonds
  • 2 Schlemmer Atlas Cooking Spoons
  •  1 hats in Gault&Millau
  • 2 Feinschmecker-F

DISCOVER THE MENU

Kids menu

A wooden serving board features a perfectly cooked steak, garnished with sprigs of fresh rosemary and a slice of bread topped with herb spread. A small red dish of creamy gratin sits alongside, and a white sauce in a jug is placed nearby, completing the elegant presentation.

Weekly Highlight

Every Thursday: Simmentaler fillet in the Egerner Bucht

From 6:00 pm to 9:30 pm at our restaurant Egerner Bucht: 250g Simmental filet steak from the region with alpine bernaise and herb baguette, plus a glass of house wine (0.2 l). We are happy to serve you with mountain potato gratin, stone mushrooms or grilled vegetables for EUR 7.00 each. 

EUR 48.00 per person 
EUR 53.00 per person incl. 0.2 l house wine

A modern restaurant interior featuring elegant wooden walls and large windows. Tables are set with white tablecloths, glassware, and tasteful decorations. Comfortable seating surrounds the tables, creating an inviting atmosphere for dining. Natural light floods the space, enhancing the warm, sophisticated ambiance.
A light blue bowl contains a creamy soup garnished with a bright yellow element and small herbs. Black dots are scattered on the surface, adding contrast. The bowl is set against a soft, textured lavender background.
A cozy restaurant interior featuring elegant tables set with white tablecloths and glassware. Light filters through frosted windows, subtly revealing blurred floral shapes. Warm wooden accents and a table lamp create an inviting atmosphere, perfect for dining.
A shallow green bowl contains a creamy soup topped with thin slices of salmon, crispy elements, and small green leaves. Dark green dots of sauce are artfully placed around the dish, enhancing its presentation against a textured background.
A modern, elegant restaurant interior features wooden accents and soft lighting. Tables are set with white cloths, glassware, and floral centerpieces. Comfortable chairs surround the tables, creating a welcoming atmosphere for diners. Large windows offer views of the outdoors.
A white plate features a beautifully arranged dish of sautéed shrimp atop a bed of green puree. The shrimp is garnished with delicate microgreens, and a creamy sauce surrounds the base, adding a rich texture to the presentation.
A stylish restaurant interior featuring several dining tables set with white tablecloths, elegant glassware, and table settings. The walls are adorned with framed photos and decorative green pottery, creating a warm and inviting atmosphere. Natural light streams in from a window, enhancing the cozy decor.
A pink plate holds a layered dessert featuring puff pastry, cream, and berries, topped with white chocolate shavings. Beside it, a small scoop of pink sorbet sits on a sprinkle of dark crumbs, accompanied by a mixture of colorful fruits.
A stylish restaurant interior featuring wooden paneling and elegant furnishings. Round tables are set with white tablecloths, glasses, and cutlery. A display of decorative pottery and framed photographs adorns the walls. Soft lighting creates a warm and inviting atmosphere.
A blue decorative plate holds a beautifully presented dish featuring a piece of seared fish topped with green herb garnish, accompanied by a small piece of braised meat and a cherry tomato. A creamy sauce surrounds the elements, enhancing the dish's visual appeal.
A cozy restaurant setting features a green leather banquette and elegantly set tables with white tablecloths. Above the seating, framed black-and-white photos adorn the wooden walls, adding a touch of art to the atmosphere. Glassware and tableware are neatly arranged for dining.
A beautifully arranged dish on a textured green plate, featuring thinly sliced seafood topped with various vegetables and garnished with crispy crackers. The presentation highlights vibrant colors and fresh ingredients, showcasing an elegant and contemporary culinary style.
A cozy restaurant interior features elegantly dressed tables with white tablecloths and simple decor. Soft lighting illuminates the space, creating a warm ambiance. Green upholstered benches are arranged against wooden walls, while large windows allow natural light to filter in, enhancing the inviting atmosphere.
A shallow, green bowl contains a small round portion of food topped with green garnish, surrounded by finely chopped apple pieces. The base has a dark, glossy sauce, creating a visually appealing contrast with the ingredients. The bowl sits on a textured, light-colored tablecloth.
Outdoor dining area featuring several tables set with dishes and glassware. The backdrop includes a serene lake and lush greenery, with houses visible on the opposite shore. The atmosphere is inviting and tranquil, ideal for a relaxed meal in nature.
A elegantly presented dessert sits in a wide white bowl. It features a circular panna cotta surrounded by green melon balls, raspberry pieces, and a decorative swirl of orange sauce. The dish is artistically adorned, highlighting colorful fruits and textures against a soft gray background.
A charming outdoor dining area features several tables set for guests. Each table is adorned with elegant glassware and small floral arrangements, surrounded by greenery. Sun umbrellas provide shade, creating an inviting atmosphere for a relaxing meal.
A scenic outdoor restaurant setting features tables with elegant glassware and floral centerpieces. In the background, a serene lake is visible, with a sailboat gliding across the water and lush greenery surrounding the area.

Opening Hours

Breakfast

7:00 am to 11:00 am

Dinner

6:00 pm to 10:00 pm | Kitchen until 9:30 pm

Dress code

Smart Casual

Please note that dogs are not allowed in the restaurant Egerner Bucht

Contact

Überfahrtstraße 10
83700 Rottach-Egern

egernerbucht@seehotel-ueberfahrt.com

+49 8022 669 0

A shallow green bowl contains a creamy soup topped with thin slices of salmon, crispy elements, and small green leaves. Dark green dots of sauce are artfully placed around the dish, enhancing its presentation against a textured background.
A elegantly presented dessert sits in a wide white bowl. It features a circular panna cotta surrounded by green melon balls, raspberry pieces, and a decorative swirl of orange sauce. The dish is artistically adorned, highlighting colorful fruits and textures against a soft gray background.