You can still find it everywhere in the Bavarian Alps: nature-conscious dairymen and herdsmen with fresh mountain butter and the very best local cheeses, fishermen with freshly caught fish, hunters offering noble game from the stag to the chamois, Alpine winemakers with proud top quality wines, farmers offering vegetables harvested in the pure mountain air, the best herbs or the finest fruits for desserts and exquisite liquor.
In short: the pinnacle of pleasure on your plate.
Head chef Akwasi Yeboah and his team have been delighting guests at Egerner Bucht with their distinctive, creative cuisine since 2018. With a great deal of passion and an eye for the extraordinary, he creates dishes that impress with their sophisticated compositions and fresh, seasonal ingredients. Each menu is created with great care and attention to detail to offer our guests a new culinary highlight with every visit.
Every Thursday: Simmentaler fillet in the Egerner Bucht
From 6:00 pm to 9:30 pm at our restaurant Egerner Bucht: 250g Simmental filet steak from the region with alpine bernaise, herb baguette and delicious dips, plus a glass of house wine (0.2 l). We are happy to serve you with mountain potato gratin, stone mushrooms or grilled vegetables for EUR 7.00 each.
EUR 48.00 per person
EUR 53.00 per person incl. 0.2 l house wine
7:00 am to 11:00 am
6:00 pm to 10:00 pm | Kitchen until 9:30 pm
Smart Casual
Please note that dogs are not allowed in the restaurant Egerner Bucht
