An Ode to the Provençal Gastronomy
Under the supervision of Chef Jimmy Coutel, the restaurant "Le Belrose" has established itself as a must-visit address on the Côte d'Azur. His expertise and love for the local terroir were the perfect combo for inspiring his cuisine. In a cozy atmosphere with breathtaking views of the Bay of Saint-Tropez, the restaurant offers a refined menu that highlights the treasures of the Mediterranean. Delicious meats, exceptional fish, and locally sourced vegetables are transformed into exquisite creations.
For an unforgettable gastronomic experience, two signature menus are offered:
- The "Farigoule" menu, consists of four dishes that celebrate local tradition
- The "Signature" menu, a journey of five courses where surprises and bold combinations awaken the senses.
Each dish can be paired with a carefully selected wine list sourced from the best regional producers.
The chef's commitment to short supply chains is reflected in a cuisine featuring ingredients of impeccable quality, enhancing freshness and authentic flavors. Among the must-tries is the iconic vegetarian dish "Le Jardin de Sydney," a celebration of seasonal vegetables grown by local farmer Sydney, perfectly embodying this philosophy of respect for the product.
