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A scenic outdoor restaurant terrace with white umbrellas and tables set for dining overlooks a tranquil bay at twilight. Soft lighting and greenery enhance the inviting atmosphere, while distant hills and a coastal town are visible along the horizon.
Restaurant „Le Belrose“
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An Ode to the Provençal Gastronomy

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A chef in a professional kitchen is sprinkling seasoning into a frying pan. The kitchen is equipped with various pots and utensils, and steam rises from the pan. The chef is wearing a white coat and has a focused expression.

Jimmy Coutel

Under the supervision of Chef Jimmy Coutel, the restaurant "Le Belrose" has established itself as a must-visit address on the Côte d'Azur. His expertise and love for the local terroir were the perfect combo for inspiring his cuisine. In a cozy atmosphere with breathtaking views of the Bay of Saint-Tropez, the restaurant offers a refined menu that highlights the treasures of the Mediterranean. Delicious meats, exceptional fish, and locally sourced vegetables are transformed into exquisite creations.

Menus

For an unforgettable gastronomic experience, two signature menus are offered:
- The "Farigoule" menu, consists of four dishes that celebrate local tradition
- The "Signature" menu, a journey of five courses where surprises and bold combinations awaken the senses.

DISCOVER MENU

Each dish can be paired with a carefully selected wine list sourced from the best regional producers.

A chef in a white uniform is poised to place a piece of vibrant red tomato onto a beautifully arranged salad on a textured plate. The salad features a variety of colorful greens and garnishes, showcasing a mix of natural elements.
A hand is holding a white plate with various gourmet dishes, including a piece of fish, salmon, and colorful vegetables accompanied by edible flowers. The background is a soft, muted shade.
An elegant restaurant interior featuring multiple round tables set with white tablecloths and glassware. Large windows with pink curtains allow natural light to illuminate the space. Soft lighting fixtures and tasteful decor create a sophisticated atmosphere for dining.

Sustainable culinary delights at the highest level

The chef's commitment to short supply chains is reflected in a cuisine featuring ingredients of impeccable quality, enhancing freshness and authentic flavors. Among the must-tries is the iconic vegetarian dish "Le Jardin de Sydney," a celebration of seasonal vegetables grown by local farmer Sydney, perfectly embodying this philosophy of respect for the product.