club l’indochine

saint tropez
by the duc ngo

European culinary art meets the intense herbs and spices of Indochina's cuisine

Experience our exciting "club l'indochine", which was developed exclusively for the Althoff Villa Belrose in collaboration with the well-known German-Vietnamese chef and successful Berlin gastronomy entrepreneur The Duc Ngo. The focus here is on the diverse connections between France and Vietnam, which have given rise to a highly interesting gastronomic style.

Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh, expressive cuisine of Indochina.

The excellent food must also be accompanied by the right quality of wine. Our head sommelier will be happy to advise you. With over 500 different positions of exclusively French wines, the wine list of "club l'indochine" is one of the most extensive in the region.

Of course, first-class service is just as much a part of the experience here as the breathtaking view of the bay of Saint-Tropez.

menu signature by Chef Jimmy Coutel

An autumn interlude with this menu devised by our Chef Jimmy Coutel. Mediterranean cuisine has been specially brought to life to invite you into his culinary world.

Starter

specialty de la maison

Artichoke

Oscietra caviar

Langoustine

Squash, spinach, garlic

Sea bass

Fig, potatoes

Veal

Chanterelle, zucchinis

Cheese

Cheese selection of Maître Ragusa

Vanilla ◦ Hazelnuts

leaves to leaves, cazette

Sweets

specialties de la maison

Menu served for all guests
€ 160 per person

Starters

Mediterranean octopus

octopus carpaccio club indochine celery, ginger, spring onions, lime, chili, fish sauce

€ 36

nem de hanoi

wild red shrimp, chicken stuffing, Thai shiso, lettuce Vietnamese herbs, nuoc mam sauce

€ 44

shrimp popcorn

shrimp tempura pops, mayo with Thai basil, green chili, lime, Thai basil

€ 39

tai ikezukuri

sashimi of sea bream, green zest, spicy soy sauce, ginger, radish, shiso

€ 65

diving scallops

grilled schnitzel, roasted onions and garlic, honey and sweet pepper fish sauce, Provence herbs

€ 28

tataki from Indochina

grilled filet of Charolais beef, red onion, chili, cucumber, tomato, coriander, fish sauce and lime juice

€ 42

spinach gyoza 3 pieces

steamed spinach dumpling, pine nuts, light soy sauce, hazelnut butter, Chinese vinegar

€ 22

shrimp siu-mai 3 pieces

steamed vegetables dumpling, foie gras, orange jam, Thai basil

€ 39

green papaya salad

spicy beef jerky, peanuts, dried shallots, nuke vinaigrette dried shallots, nuoc-mâm vinaigrette

€ 29

oysters "gillardeau" asian 3 pieces

lemongrass, ginger, coriander, lime

€ 33

wagyu beef

150 g of grilled wagyu beef, luc lac dipping sauce

€ 110

Mains

sea bass

steamed sea bass, ginger, shallots, coriander, Chinese soy sauce, hot vegetable oil

€ 75

monkfish XO

fried monkfish, Vietnamese XO sauce, crushed vegetables, guanchal, pine nuts, garlic chips

€ 62

cockerel in two courses

first service: poached in its broth, noodles, vegetables | second service: with coriander, green asparagus, morels, truffle juice, foie gras

€ 125 / for two guests

rack of lamb

panko flakes, lamb juice with five spices, herbs, chili, fermented black garlic gel, dill

€ 65

Charolais beef

fillet of Charolais beef, foie gras, summer truffle, eryngii, dried prune juice

€ 80

Veggie/Vegan

surprise vegetable trilogy

3 seasonal vegetables from the chef

€ 22

tofu & truffle

sesame, shallot, purple artichoke, snow peas, truffle, mango chutney sauce

€ 45

Sides

jasmine rice

steamed white rice

€ 7

garlic rice

fried rice with garlic

€ 9

Desserts

pre-dessert

samelon: almond mousse, melon granita with honey, melon, mint

chocolat & hazelnut

a delicately cocoa-flavoured crisp with a hazelnut-glazed heart

€ 22

Plum & ginger

creamy vanilla sweetness, sublimated by a flowing plum heart resting on almond shortbread, embellished with pieces of candied ginger

€ 22

the fig from Solliès

€ 22

More Impressions

See the gallery

Book your table online via E-Mail

Book now

Opening Hours

Daily 7:30 pm - 10:00 pm

July till August:
Daily 7:30 pm - 11:00 pm

Contact

Boulevard des Crêtes
83580 Gassin

restaurant@villa-belrose.com

+33 494 55 9788

Culinary Offers

Gourmet break

Enjoy creative cooking at club l'indochine during your stay with a 3-course dinner menu.