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club l’indochine

saint tropez
by the duc ngo
The Duc Ngo

European culinary art meets the intense herbs and spices of Indochina's cuisine

Experience our exciting "club l'indochine", which was developed exclusively for the Althoff Villa Belrose in collaboration with the well-known German-Vietnamese chef and successful Berlin gastronomy entrepreneur The Duc Ngo. The focus here is on the diverse connections between France and Vietnam, which have given rise to a highly interesting gastronomic style.

Jimmy Coutel

Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh, expressive cuisine of Indochina.

The excellent food must also be accompanied by the right quality of wine. Our head sommelier will be happy to advise you. With over 500 different positions of exclusively French wines, the wine list of "club l'indochine" is one of the most extensive in the region.

Of course, first-class service is just as much a part of the experience here as the breathtaking view of the bay of Saint-Tropez.

menu signature by Chef Jimmy Coutel

An autumn interlude with this menu devised by our Chef Jimmy Coutel. Mediterranean cuisine has been specially brought to life to invite you into his culinary world.
specialty de la maison
Oscietra caviar
Squash, spinach, garlic
Sea bass
Fig, potatoes
Chanterelle, zucchinis
Cheese selection of Maître Ragusa
Vanilla ◦ Hazelnuts
leaves to leaves, cazette
specialties de la maison

Menu served for all guests
€ 160 per person


Mediterranean octopus
octopus carpaccio club indochine celery, ginger, spring onions, lime, chili, fish sauce
€ 36
nem de hanoi
wild red shrimp, chicken stuffing, Thai shiso, lettuce Vietnamese herbs, nuoc mam sauce
€ 44
shrimp popcorn
shrimp tempura pops, mayo with Thai basil, green chili, lime, Thai basil
€ 39
tai ikezukuri
sashimi of sea bream, green zest, spicy soy sauce, ginger, radish, shiso
€ 65
diving scallops
grilled schnitzel, roasted onions and garlic, honey and sweet pepper fish sauce, Provence herbs
€ 28
tataki from Indochina
grilled filet of Charolais beef, red onion, chili, cucumber, tomato, coriander, fish sauce and lime juice
€ 42
spinach gyoza 3 pieces
steamed spinach dumpling, pine nuts, light soy sauce, hazelnut butter, Chinese vinegar
€ 22
shrimp siu-mai 3 pieces
steamed vegetables dumpling, foie gras, orange jam, Thai basil
€ 39
green papaya salad
spicy beef jerky, peanuts, dried shallots, nuke vinaigrette dried shallots, nuoc-mâm vinaigrette
€ 29
oysters "gillardeau" asian 3 pieces
lemongrass, ginger, coriander, lime
€ 33
wagyu beef
150 g of grilled wagyu beef, luc lac dipping sauce
€ 110


sea bass
steamed sea bass, ginger, shallots, coriander, Chinese soy sauce, hot vegetable oil
€ 75
monkfish XO
fried monkfish, Vietnamese XO sauce, crushed vegetables, guanchal, pine nuts, garlic chips
€ 62
cockerel in two courses
first service: poached in its broth, noodles, vegetables | second service: with coriander, green asparagus, morels, truffle juice, foie gras
€ 125 / for two guests
rack of lamb
panko flakes, lamb juice with five spices, herbs, chili, fermented black garlic gel, dill
€ 65
Charolais beef
fillet of Charolais beef, foie gras, summer truffle, eryngii, dried prune juice
€ 80


surprise vegetable trilogy
3 seasonal vegetables from the chef
€ 22
tofu & truffle
sesame, shallot, purple artichoke, snow peas, truffle, mango chutney sauce
€ 45


jasmine rice
steamed white rice
€ 7
garlic rice
fried rice with garlic
€ 9


samelon: almond mousse, melon granita with honey, melon, mint
chocolat & hazelnut
a delicately cocoa-flavoured crisp with a hazelnut-glazed heart
€ 22
Plum & ginger
creamy vanilla sweetness, sublimated by a flowing plum heart resting on almond shortbread, embellished with pieces of candied ginger
€ 22
the fig from Solliès
€ 22
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Opening Hours

Daily 7:30 pm - 10:00 pm

July till August:
Daily 7:30 pm - 11:00 pm

club l'indochine Restaurant
Club Indochine