Experience our exciting "club l'indochine", which was developed exclusively for the Althoff Villa Belrose in collaboration with the well-known German-Vietnamese chef and successful Berlin gastronomy entrepreneur The Duc Ngo. The focus here is on the diverse connections between France and Vietnam, which have given rise to a highly interesting gastronomic style.
Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh, expressive cuisine of Indochina.
The excellent food must also be accompanied by the right quality of wine. Our head sommelier will be happy to advise you. With over 500 different positions of exclusively French wines, the wine list of "club l'indochine" is one of the most extensive in the region.
Of course, first-class service is just as much a part of the experience here as the breathtaking view of the bay of Saint-Tropez.
New for this summer season at Althoff Villa Belrose
Our gourmet restaurant club l'indochine enriches its culinary experience with a brand-new tasting menu, orchestrated by Chef Jimmy Coutel and his brigade, Matthieu Perret Bernard, sous chef and Léa Le Berre, pastry chef
Coming from a family that work the land, with a gardener father, the taste for local and seasonal products are an integral part of his cuisine and is reflected in each of his dishes.
Chef’s tip: taste the artichoke and oscietra caviar with a white wine from Provence, like Château de Chausse.
Daily 7:30 pm - 10:00 pm
July till August:
Daily 7:30 pm - 11:00 pm
