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club l’indochine

saint tropez
by the duc ngo

European culinary art meets the intense herbs and spices of Indochina's cuisine

Experience the exciting pop-up concept "club l'indochine", which was developed exclusively for the Althoff Villa Belrose in collaboration with the well-known German-Vietnamese chef and successful Berlin gastronomy entrepreneur The Duc Ngo. The focus here is on the diverse connections between France and Vietnam, which have given rise to a highly interesting gastronomic style.

Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh, expressive cuisine of Indochina.

The excellent food must also be accompanied by the right quality of wine. Our head sommelier will be happy to advise you. With over 500 different positions of exclusively French wines, the wine list of "club l'indochine" is one of the most extensive in the region.

Of course, first-class service is just as much a part of the experience here as the breathtaking view of the bay of Saint-Tropez.

menu duc experience

chawan mushi indochina
cold egg cream, vegetables, coriander
lobster tempura
cucumber - carrot - crushed papaya, chili gel, chive cream sweet and sour fish sauce, coriander
saint-pierre kho-tau
golden brown, mushrooms, egg yolk, light fish sauce, soy and oyster
pork and watercress
grilled pork back, watercress, garlic chips, mustard seeds, plum juice, fresh green pepper
pineapple, passion fruit, coconut ice cream, milk crisp

€ 150


Mediterranean octopus
octopus carpaccio club indochine celery, ginger, spring onions, lime, chili, fish sauce
€ 36
nem de hanoi
wild red shrimp, chicken stuffing, Thai shiso, lettuce Vietnamese herbs, nuoc mam sauce
€ 44
shrimp popcorn
shrimp tempura pops, mayo with Thai basil, green chili, lime, Thai basil
€ 39
tai ikezukuri
sashimi of sea bream, green zest, spicy soy sauce, ginger, radish, shiso
€ 65
diving scallops
grilled schnitzel, roasted onions and garlic, honey and sweet pepper fish sauce, Provence herbs
€ 28
tataki from Indochina
grilled filet of Charolais beef, red onion, chili, cucumber, tomato, coriander, fish sauce and lime juice
€ 42
spinach gyoza 3 pieces
steamed spinach dumpling, pine nuts, light soy sauce, hazelnut butter, Chinese vinegar
€ 22
shrimp siu-mai 3 pieces
steamed vegetables dumpling, foie gras, orange jam, Thai basil
€ 39
green papaya salad
spicy beef jerky, peanuts, dried shallots, nuke vinaigrette dried shallots, nuoc-mâm vinaigrette
€ 29
oysters "gillardeau" asian 3 pieces
lemongrass, ginger, coriander, lime
€ 10
wagyu beef
150 g of grilled wagyu beef, luc lac dipping sauce
€ 110


sea bass
steamed sea bass, ginger, shallots, coriander, Chinese soy sauce, hot vegetable oil
€ 75
monkfish XO
fried monkfish, Vietnamese XO sauce, crushed vegetables, guanchal, pine nuts, garlic chips
€ 62
cockerel in two courses
poached in its broth, noodles, vegetables with coriander, green asparagus, morels, truffle juice, foie gras
€ 125 / for two guests
rack of lamb
panko flakes, lamb juice with five spices, herbs, chili, fermented black garlic gel, dill
€ 65
Charolais beef
fillet of Charolais beef, foie gras, summer truffle, eryngii, dried prune juice
€ 80


vegetables trilogy surprise
3 seasonal vegetables from the chef
€ 22
tofu & truffle
sesame, shallot, purple artichoke, snow peas, truffle, mango chutney sauce
€ 45


jasmine rice
steamed white rice
€ 7
garlic rice
fried rice with garlic
€ 9
green salad
échalotes croustillantes, vinaigrette à la française
€ 12
cheese cart
matured by our ″maître fromager ragusa"
€ 28


samelon almond mousse, melon granita with honey, melon, mint
fine leaves with kasha seeds and coffee, foam and creamy infused, crunchy and buckwheat praline, ice cream with condensed milk
€ 22
grand cru chocolate
cocoa and fleur de sel crunch, guanaja mousse, raspberry jelly and milk espuma
€ 22
More Impressions
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Opening Hours

Daily 7:30 pm - 10:00 pm

July till August:
Daily 7:30 pm - 11:00 pm