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club l’indochine

saint tropez
by the duc ngo
The Duc Ngo

European culinary art meets the intense herbs and spices of Indochina's cuisine

Experience our exciting "club l'indochine", which was developed exclusively for the Althoff Villa Belrose in collaboration with the well-known German-Vietnamese chef and successful Berlin gastronomy entrepreneur The Duc Ngo. The focus here is on the diverse connections between France and Vietnam, which have given rise to a highly interesting gastronomic style.

Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh, expressive cuisine of Indochina.

The excellent food must also be accompanied by the right quality of wine. Our head sommelier will be happy to advise you. With over 500 different positions of exclusively French wines, the wine list of "club l'indochine" is one of the most extensive in the region.

Of course, first-class service is just as much a part of the experience here as the breathtaking view of the bay of Saint-Tropez.

Menu

Starters

green papaya salad
spicy beef jerky, peanuts, dried shallots, nuoc-mâm vinaigrette
€ 29
spinach gyoza 3 pieces
steamed spinach dumpling, pine nuts, light soy sauce, hazelnut butter, Chinese vinegar
€ 26
shrimp siu-mai 3 pieces
dumpling of steamed prawns and pork fat, duck foie gras, orange jam, Thai basil, spicy soy sauce
€ 39
mediterranean octopus
octopus carpaccio and spices, celery, ginger, red onions, lime, chili, fish sauce
€ 42
tataki from Indochina
grilled filet of Charolais beef, red onion, chili, cucumber, tomato, coriander, fish sauce and lime juice
€ 42
nem de hanoi
wild red shrimp, chicken mousseline, Thai shiso, lettuce, Vietnamese herbs, nuoc mam sauce
€ 46
tai ikezukuri
sashimi of sea bream, green zest, spicy soy sauce, ginger, radish, shiso
€ 65
lamb yakitori
lamb tri-top, lemongrass barbecue sauce, mint
€ 39

Mains

sea bass
steamed sea bass, ginger, celery, coriander, Chinese soy sauce, hot vegetable oil
€ 76
Charolais beef
roast fillet of Charolais beef, eryngi mushrooms, duck foie gras, summer truffle, reduced juice and dried prunes
€ 82

Sides

vegetables surprise trilogy
3 seasonal vegetables from the chef
€ 22
garlic rice
fried rice with garlic
€ 9

À la carte

Signature menu by Chef Jimmy Coutel

New for this summer season at Althoff Villa Belrose

Our gourmet restaurant club l'indochine enriches its culinary experience with a brand-new tasting menu, orchestrated by Chef Jimmy Coutel and his brigade, Matthieu Perret Bernard, sous chef and Léa Le Berre, pastry chef

Coming from a family that work the land, with a gardener father, the taste for local and seasonal products are an integral part of his cuisine and is reflected in each of his dishes.

Chef’s tip: taste the artichoke and oscietra caviar with a white wine from Provence, like Château de Chausse.

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Opening Hours

Daily 7:30 pm - 10:00 pm

July till August:
Daily 7:30 pm - 11:00 pm

club l'indochine Restaurant
Club Indochine