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club l’indochine

saint tropez
by the duc ngo

European culinary art meets the intense herbs and spices of Indochina's cuisine

Experience the exciting pop-up concept "club l'indochine", which was developed exclusively for the Althoff Villa Belrose in collaboration with the well-known German-Vietnamese chef and successful Berlin gastronomy entrepreneur The Duc Ngo. The focus here is on the diverse connections between France and Vietnam, which have given rise to a highly interesting gastronomic style.

Chef Jimmy Coutel and his team present the best of two great worlds - the haute cuisine of France and the fresh, expressive cuisine of Indochina.

The excellent food must also be accompanied by the right quality of wine. Our head sommelier Alexandre Schwarz will be happy to advise you. With over 500 different positions of exclusively French wines, the wine list of "club l'indochine" is one of the most extensive in the region.

Of course, first-class service is just as much a part of the experience here as the breathtaking view of the bay of Saint-Tropez.


Gazpacho cocombre & crabe royal
chilled cucumber coriander-mint gazpacho, king crab meat, avocado, celeriac, lettuce
€ 75
Nem de hanoi
wild red prawns, chicken farce, thai shiso, lettuce, vietnamese herbs, nuoc mam dip (fish sauce), 2pcs.
€ 38
Loup de mer Carpaccio de Saigon
cured seabass, roasted peanuts, charlottes, garlic, melisse, fish sauce-honey-lime vinaigrette
€ 49
Tai ikezukuri
raw sea bream slices, lemon cest, chili-ginger soy dip, lime cest, radish, 500g-800g
€ 135
Saint Jaques de Phu Quoc
grilled norway scallop, roasted onions&garlic, sweet honey chili fish sauce, herb de provence
€ 32
Tataki de l'indochine
short grilled tenderloin, red onion, chili, cucumber, coriander, fish sauce, lemon juice
€ 42
Sui-mai de crevettes
steamed prawn dumpling, foie gras, orange jam, thai basil, 4pcs
€ 26
Salade de papaya vert
young green papaya, dried beef jerky, herbs, peanuts, dried charlottes&garlic, nuoc mam vinaigrette
€ 28
Huitre "gillardeau"asiatique
fresh oyster, lemongrass, ginger, chili, coriander, 3pcs
€ 30
Couteau de l'indochine
grilled norway razor clams , sweet spicy miso, lemongrass, ginger, galgant, kaffir leaves
€ 35


Loup de mer de chinoise
steamed wild sea bass, ginger, scallion, coriander, premium chinese soy sauce, hot oil
€ 65
Turbot de Tonkin
grilled wild turbot, wild red prawns, cherry tomatoes, tomato-dill-sugo, coriander, thai basilikum, dill-oil
€ 75
Hommard bleu asiatique pour deux
in salt baked whole blue lobster 1000g+, kaffir leaves, lemon grass, galagant, green asparagus, calamansi vinaigrette, ginger-thail basil gremolata, fresh chili sauce, for 2 persons
€ 150 / person
Carré d'agneau sisteron
grilled lamb saddle, panko flakes, five spice lamb-jus, herbs, chili, fermented black garlic gel
€ 60
Rossini "charolais"de l'indochine
grilled charolais tenderloin, foie gras, black truffle, king mushrooms, dried plum, jus
€ 80


Nem chay
deep fried rice paper spring rolls, filled with silk tofu-water chestnuts-mushrooms-carrots, lettuce, herbs, peanuts, vegan dip sauce
€ 20
Légumes trilogie surprise
seasonal vegetable, asian flavors, garlic, onions, pepper, chili
€ 29
deep fried tofu, sesame, scallion, young artichocke, sugar snaps, truffle, mango chutney sauce
€ 45


Riz Jasmin
steamed white rice
€ 6
Riz à l’ail
garlic fried rice
€ 8
Salade verte
green salad, fried charlottes, french vinaigrette
€ 12


Café sua da
café gelee, milk ice cream, peanut espuma, coffe-nuts-crisps
€ 20
Strawberry and tarragon
mini-babas in syrup, tarragon cream and Mara des Bois strawberry marmalade and pine nuts
€ 22
Grand cru chocolate in two courses
First course: vanilla rice pudding, Guanaja 70% mousse lightly smoked with vanilla, crispy leaves Second course: chocolate opaline tubes filled with a creamy vanilla praline vanilla praline and cocoa crumble
€ 26
from our "Maitre Fromager Ragusa"
€ 27
More Impressions
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Opening Hours

Daily 7:30 pm - 10:00 pm

July till August:
Daily 7:30 pm - 11:00 pm