Since April 1st 2015 the Villa Belrose welcomes its new chef executive, Pietro Volontè.
“As original Italian our playgroud is the Mediterranean, our kitchen reflects the sun and the French-Italian way of living".
But a good meal should be accompanied by a fine wine. And you will certainly find one in our wine cellar, led by Florian Merlet, head sommelier. With over 500 different positions exclusively of french wines, the wine list of the "Le Belrose" might be one of the largest in the region.
07:30pm - 10:00pm