Every first Thursday of the month from 05:00pm - 09:00pm. Spend your evening relaxed in our "Grotte", with a cool beer, a colourful cocktail or a glass of wine with friends and colleagues in a cosy atmosphere, music and good conversations. From 06:00pm we serve an "After-Work-Menu" à la chef at the Taverna & Trattoria Palio in 2 courses for EUR 25,00.
September 5th, November 7th, December 5th
Your aroma journey through the different regions of Italy.
On selected dates, guest chefs with a personal connection to Italy will present their region in coordinated 4-course menus and grant curious guests a fantastic insight into the culinary delights of the respective part of Italy, for EUR 99.00 p.p. incl. wine tour. Until the start of the next region further regional specialities as well as the 4 course menu are served in the Taverna & Trattoria Palio.
On Friday 30th of August 2019 guest chef Matteo Salbaroli will be in our kitchen. After obtaining his diploma at the Ravenna Culinary School in 1991, he gained a lot of experience in restaurants such as "Le Jardin", "Tre Spade" and "Lido Lido" in Ravenna, as well as in various restaurants in Miami, Sidney and Cook Island. Back in Ravenna he worked for several local restaurants and in 2017 he opened the extraordinary and unique fish restaurant "L'acciuga" with his brother Edoardo. The evening will be accompanied by wines from DREI DONÀ, considered one of the best wineries in Emilia-Romagna. Owner and Export Manager Enrico Drei Dona will moderate the evening.
Unfortunately an additional overnight stay is not bookable for this event.