On Good Friday our kitchen director Marcus Graun will spoil you in the restaurant Jan Wellem with an exquisite seafood menu in 4 courses.
Scallops, lobster, and fjord trout, followed by a sweet dessert, complete the Good Friday menu and making it a delightful culinary treat - wines, mineral water and coffee are also included.
Price per person: 159 EUR | including aperitif, 4-course seafood menu, wines, mineral water and coffee during the meal
Seating at individual tables
If the event is no longer bookable, table reservations are only possible in conjunction with a room reservation. Please contact our reservation department in this case at 02204-42 906 or by email at reservations@schlossbensberg.com.
