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29th March 2024 | 18.30 hrs

Good Friday
Crustaceans & Sea
in the Restaurant Jan Wellem


On Good Friday our kitchen director Marcus Graun will spoil you in the restaurant Jan Wellem with an exquisite seafood menu in 4 courses. 
Scallops, lobster, and fjord trout, followed by a sweet dessert, complete the Good Friday menu and making it a delightful culinary treat - wines, mineral water and coffee are also included.

Price per person:  159 EUR | including aperitif, 4-course seafood menu, wines, mineral water and coffee during the meal
Seating at individual tables

Table booking
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If the event is no longer bookable, table reservations are only possible in conjunction with a room reservation. Please contact our reservation department in this case at 02204-42 906 or by email at

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Althoff Grandhotel Schloss Bensberg Schlossrestaurant Jan Wellem