Culinary world class awaits you in our restaurant Vendôme. 2 Michelin stars and the award in Gault&Millau with five red hats as one of the top addresses in Germany testify to the quality of the menus that top chef Joachim Wissler composes for you here: provocative, modern and unforgettable.
Joachim Wissler knows how to compose high-quality ingredients for symphonies that are not easily forgotten. It is his love for the product, for clear aromas as well as his refined yet straightforward compositions, reduced to the essentials, that make Joachim Wissler one of the best chefs in Germany. His cooking style is provocative, modern and creative.
Choose your favourite from one of the two menus below.
MENU I presents the best from the land and the sea and
MENU II consists exclusively of the best plant-based components.
The special focus of our sommelier team led by Dennis Ruhl and Christoph Strahl is on matching wines to the diverse dishes created by Joachim Wissler and Dennis Kuckuck as well as the non-alcoholic creations from our in-house manufactory. Let us advise you individually and ask about our current rarities via the Coravin system or browse through our extensive wine list on site.
For individual enquiries or wine tastings for groups, please send a message to Dennis Ruhl.
Wednesday to Sunday
from 07:00 to 9:30pm
Closing times:
24 February to 12 March 2025
28 July to 21 August 2025
13 to 22 October 2025
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