Joachim Wissler knows how to compose high-quality ingredients for symphonies that are not easily forgotten. It is his love for the product, for clear aromas as well as his refined yet straightforward compositions, reduced to the essentials, that make Joachim Wissler one of the best chefs in Germany. His cooking style is provocative, modern and creative.
Wednesday to Sunday
Kitchen reception from 7:00pm - 9:00pm
The Restaurant Vendôme closes at midnight.
Afterwards we recommend a visit in the Salvador Dalí Bar.
Saturday and Sunday
Kitchen reception from noon - 1:30pm
The Restaurant Vendôme closes at 3:00pm
Afterwards we recommend a visit in the Lobby Bar.
A contract with deposit is required for 10 or more people.