In addition to a strong country cuisine, light delicacies from the coast and homemade pasta, the team around chef Marcus Graun serves a "Cucina Creativa" - including the matching Italian wines.
The Italian flair continues in the wine boutique. Here you will find all the wines on the menu, which we would be happy to package as gifts for you.
Dine like at the famous Tuscan butcher Dario Cecchini in Panzano in Chianti! Enjoy a traditional Tuscan butcher's feast in three courses: Carne crudo, carpaccio and fennel salsiccia are the prelude. Followed by the main course with slices of Dry-Age Tomahawk steak. It is accompanied by the vegetables of the day, Tuscan beans with olive oil, rosemary potatoes, Chianti butter and homemade bread. For dessert we serve a chocolate-olive oil cake.
Monday & Wednesday from 6:30 pm
per person | EUR 59,00 (from 2 persons) | including half a bottle of white or red wine, mineral water and espresso
Let Enoteca kitchen director Marcus Graun surprise you with new creative accents!
Lunch
12:00 to 2:00 pm
Dinner
Sunday to Thursday: 6:30 pm - 12:00 pm
Friday & Saturday: 6:00 pm-10:00 pm
